We’re OBSESSED with these bite-sized pumpkin banana bites with fall written all over them. Fall always signifies a time of baking and spicing up your baked goods with our seasonally superfood blend, Fall Vibes, is the best you can get. The add-ins are optional but highly recommended. This recipe was added with mulberries and walnuts for chewy and crunchy!
These are meant to be pretty doughy. They bake and cool for a while, but they are SO worth it. Make sure to bookmark this recipe for the holidays! It’s a great treat the whole family would LOVE. All vegan, organic and gluten-free!
Our Philosophie Babe, Danielle Bear (@cacaoforcoconuts_) whipped up this decadent superfood creation using our high vibrational seasonal blend, Fall Vibes. We can’t wait to dig into these tasty treats!
3 ripe bananas
1 tsp vanilla
½ cup pumpkin purée
½ cup nut milk
2 tbsp Fall Vibes
½ cup almond flour
¼ cup coconut flour
1 tsp baking soda
1 tsp baking powder
Banana and cinnamon for topping
Makes 24 mini muffins or 12 large muffins.
Preheat oven to 350°F.
In a mixing bowl, mash bananas with a fork.
Add in pumpkin pumpkin purée, vanilla and nut milk.
Gradually mix in flours, baking soda and baking powder.
Fold in the mulberries and walnuts last.
Prepare a muffin pan with oil and fill with batter.
Bake for 55-60 minutes or until slightly golden on outside.
Cool completely on wire rack.
Store extras in the refrigerator.