Superfood Coffee Recipe Round Up

In the Jaffe home, we can’t start our day without superfood coffee. We’ve been adding the Philosophie Cacao Magic Superfood Blend to coffee for years now with our Coconut Magic Coconut Butter and coffee for a balanced energized hit. 

There’s NO crash which I really appreciate and it brings me joy and sanity when I’m feeling off-balance. You can easily adapt it to whatever you need for the day, add extra mood boosters, or keep it simple with just superfoods and coffee. If you’re looking for a high-vibe, uplifting boost without the crash, this does the trick! 

Check out these 5 superfood coffee recipes to jumpstart your day in the best way!

Daily Go-To Superfood Coffee with the Superfood Coffee Bundle

I can't survive a morning if I don’t get my morning boost and my go-to is this amazing superfood coffee. It has all I need to wake me up and fuel my body for the day - it's basically self-care in a cup.

Gather This:

1 cup high-quality coffee (I love cold-brew or brewed)

1 cup homemade cashew mylk (recipe here)

A serving each from the Superfood Coffee Bundle (subscribe + save, AND never miss a day!)

Optional: 1 scoop collagen of choice

Do This:

Add all ingredients into a blender and blend! Pour into a mug and enjoy!

Cold Brew Coffee Recipe

If you’re looking to switch it up this cold brew recipe uses our Coconut Magic Coconut Butter to help slow down the absorption of caffeine so it doesn’t make you feel anxious or jittery like coffee alone.

Gather This:

1 cup of cold brew of choice

¼ cup coconut creamer or full fat coconut canned organic milk

1 tsp Cacao Magic Superfood Blend, Cacao Bee Honey and 1 tbsp Cacao Magic Coconut Butter (buy all 3 in our Superfood Coffee Bundle)

1 scoopful of collagen of choice

Do this:

Add all ingredients into a blender and blend! Pour into a mug and think about what you want to create energetically today. What intention do you want to set for the day ahead? What are you grateful for? We have a CHOICE each and every day to see the world and our lives as we want to see them.



Healing Cacao Cinnamon Date Latte

This version is all-around better for you than a traditional latte you’d buy at your local coffee shop and - in our opinion - tastes better too! The only sweetener used is from Medjool dates, a bit of cinnamon (or our Fall Vibes Superfood Blend for warming spices) and vanilla extract. Not only that, but the scoop of Cacao Magic adds protein, magnesium, and mushroom magic from the reishi.

Gather This:

1 cup unsweetened almond milk

1 tbsp almond or nut butter (we used pecan butter)

1 large Medjool Date (pitted and roughly chopped)

1 tbsp Cacao Magic Superfood Blend

½ tsp ground cinnamon or 1 tsp Fall Vibes Superfood Blend

1 tsp pure vanilla extract

½ - ½ cup of coffee

Do This:

Brew your favorite coffee blend and set aside. In a saucepan, bring all the ingredients (except the coffee) to a low boil.  Remove from heat and place in a high-speed blender. Blend until smooth and creamy. Taste test and adjust flavors as needed. Pour anywhere from ¼ - ½ cup of coffee in your favorite mug and top with the milk blend. ENJOY!



Magical Cacao Mushroom Coffee Latte

Our go-to superfood coffee recipe kicked up a notch with mushroom coffee, ghee and collagen! We added our Cacao Magic Superfood Blend for a delicious boost of superfood protein and our Cacao Bee Honey for a touch of sweetness and immunity!

Gather This:

1 cups your favorite plant-based milk

1 tsp Cacao Magic Superfood Blend

1 tsp Cacao Bee Honey

1 tbsp Fourth & Heart Ghee (optional but makes it extra creamy; can also sub with coconut butter)

1 packet Four Sigmatic Mushroom Coffee (or 1-2 cups brewed coffee)

1 scoops collagen 

Do This:

Combine all in a blender then heat on the stovetop. Enjoy!



Cacao Cinnamon Dulce Latte

Cold brew coffee is less acidic than espresso. Secondly, the only sweetener we use is our Cacao Bee Honey. It’s great because not only does it sweeten the drink, but it actually offers nutritional benefits too! Our raw honey strengthens immunity, has antibacterial properties and antioxidants, and aids digestion. Not only that, but the scoop of Cacao Magic adds protein, magnesium, and mushroom magic from the reishi.

Gather This:

1 cup cold brew coffee

1 cup nut milk

1 Tbsp Cacao Magic

2 tsp Cacao Bee Honey

1 tsp Coconut Magic Coconut Butter

1 tsp cinnamon

1 tsp pure vanilla extract

Do This:

Blend all of the ingredients in a high speed blender for 30 seconds to 1 minute and then pour over ice

For a frappuccino variation, blend the mixture with a cup of ice added to it

Top with coconut flakes, cinnamon, or whatever your heart desires!!

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Persimmon Pumpkin Bread

Fall is here and we are LOVING making all our favorite fall recipes. Have you tried persimmon? They make an incredible addition to pies, smoothies, breads, taste great raw and so good added into a nice cream with Cacao Magic and Fall Vibes!

Persimmons have incredibly high fiber contents which means that they promote a healthy digestive tract and will keep you feeling full longer. The bright red-orange color of the persimmon is due to high levels of disease-fighting phytonutrients and nourishing antioxidants like vitamins A, C, and K, all of which prevent cellular damage and reduce the signs of aging. Persimmons are also a good source of betulinic acid, a compound that has been shown to have anti-tumor properties!

We’re loving this jack-o-lantern shaped persimmon pumpkin bread created by the insanely talented Danielle of @cacaoforcoconuts_ using our seasonal Fall Vibes. Enjoy this delicious fall treat!

Gather This:

2 cups quick oats blended to flour⁣

⅓ cup carob powder (or cocoa)⁣

2 ripe bananas⁣

⅓ cup pumpkin purée ⁣

1 tsp Fall Vibes

1 tsp baking soda⁣

Do This:

Combine everything in a food processor.⁣
Preheat oven to 350°F.⁣
Spray or line a dish with parchment paper!⁣
Top with persimmons (make them little pumpkins)⁣
Bake for 23-25 minutes until bread is firm!⁣
Cool and enjoy!⁣

Apple Pie Autumn Superfood Smoothie

Fall Smoothie

It’s apple season! We have a super easy apple pie autumn smoothie for you that feels and tastes like fall. We added our seasonal superfood blend, Fall Vibes for this dreamy smoothie, which instantly transformed this smoothie into an autumn treat full of grounding adaptogens and healing superfoods. We love the California fall feeling this smoothie creates, don't you agree? 

While apples may be one of the most commonplace fruits to be found in the grocery store, they still have tons of extraordinary health benefits! Apples are an excellent source of vitamin C, which can help boost the body’s immune system and ward off illness during the cold season. They are also full of fiber which helps keep you feeling full longer and makes apples an excellent food to keep on hand if you’re trying to maintain a healthy diet.

Enjoy this smoothie in the mornings before you start your day or as an afternoon snack! We can’t wait to hear what you think!

Gather This:

2 apples (cut for easy blending)

1 cup unsweetened almond milk

½ cup greek plain yogurt or dairy-free yogurt

½ frozen banana

1-2 tbsp Fall Vibes

Do This:

Throw all ingredients into a blender and blend until smooth and to your desired consistency.

Taste and add some Cacao Bee Honey if you want to sweeten.

Pour into tall glasses, sprinkle with some cinnamon, and enjoy!


Show off some of your favorite autumn Philosophie superfood recipes on Instagram. Tag us @philosophielove!

Superfood Pumpkin Spice Bliss Balls

We’re huge fans of shareable desserts and snacks over here at Philosophie! These bites of fall are super tasty and delightfully nutritious as they’re loaded with my favorite autumn favorites, dates, pecans, pumpkin and our limited-time Fall Vibes Superfood Blend.

These bliss balls by our Philosophie Babe Danielle (@cacaoforcoconuts_) are breakfast, snack and dessert all in one. They are sweetened with dates and packed with nuts, seeds and pumpkin of course. 

This no-bake recipe is a must if you are all about pumpkin spice desserts as much as we are!

Gather This:

10 medjool dates (~1 cup), pitted and soaked

1 cup raw pecans (or walnuts)

½ cup ground seeds (I used flax and pumpkin)

2 tbsp maca 

½ cup pumpkin purée 

1-2 tbsp Fall Vibes

⅓ - ½ cup oats (depending on the consistency you want)

Optional toppings: chocolate and flakey salt

Do This:

Pit and soak dates for ~30 minutes to soften.

Add dates to a food processor or any mixer. Pulse/mix to paste.

Add in pecans (or walnut), seeds, maca, pumpkin purée and Fall Vibes. Mix until everything is incorporated together. Scrape edges as needed.

Gradually add in oats until consistency is where you like it.

Roll into balls of desired size (makes ~ 12).

Optional: Melt chocolate and drizzle on top. Finish them off with sea salt.

Let the bliss balls set in the freezer until you’re ready to enjoy. Store in the refrigerator in an airtight container for a softer bite or in the freezer for more of a chewy one!


We’d love to see your beautiful truffles! Share them with us on Instagram with #PhilosophieSuperfoods!

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Superfood Pumpkin Banana Bites

Pumpkin Banana Muffins

We’re OBSESSED with these bite-sized pumpkin banana bites with fall written all over them. Fall always signifies a time of baking and spicing up your baked goods with our seasonally superfood blend, Fall Vibes, is the best you can get. The add-ins are optional but highly recommended. This recipe was added with mulberries and walnuts for chewy and crunchy!

These are meant to be pretty doughy. They bake and cool for a while, but they are SO worth it. Make sure to bookmark this recipe for the holidays! It’s a great treat the whole family would LOVE. All vegan, organic and gluten-free! 

Our Philosophie Babe, Danielle Bear (@cacaoforcoconuts_) whipped up this decadent superfood creation using our high vibrational seasonal blend, Fall Vibes. We can’t wait to dig into these tasty treats!

Pumpkin Banana Bites

Gather This:

3 ripe bananas

1 tsp vanilla

½ cup pumpkin purée

½ cup nut milk

2 tbsp Fall Vibes

½ cup almond flour

¼ cup coconut flour

1 tsp baking soda

1 tsp baking powder



Banana and cinnamon for topping

Makes 24 mini muffins or 12 large muffins.

Do This:

Preheat oven to 350°F.

In a mixing bowl, mash bananas with a fork.

Add in pumpkin pumpkin purée, vanilla and nut milk.

Gradually mix in flours, baking soda and baking powder.

Fold in the mulberries and walnuts last.

Prepare a muffin pan with oil and fill with batter.

Bake for 55-60 minutes or until slightly golden on outside.

Cool completely on wire rack.

Store extras in the refrigerator. 

Pumpkin Banana Muffins with Fall Vibes

What fall-inspired treats are you making with your superfoods? Share it with us on Instagram using #PhilosophieSuperfoods!
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Dairy-Free Electrolyte-Rich Matcha Latte

Who says you can only get your electrolytes from a sports drink? Not us! You can easily make your own electrolyte-filled drink even in your matcha latte.

Matcha in itself is a green tea powder with a ton of antioxidants and nutritional properties. In one cup of matcha, you’re drinking about three times the antioxidants of regular green tea. Matcha also supports healthy brain health and boosts your metabolism. We added some of our electrolyte-rich, Hydrating Dream which hydrates and replenishes the body while boosting nutrition and promotes focus and energy. 

This naturally-energizing honey matcha latte made with our Green Dream, Hydrating Dream and Green Bee Honey is nourishing, energizing and healing! It’s perfect for mornings and can be easily adapted into a nourishing boost when you add coconut butter, nut butter or soaked nuts. 

Gather This:

6-8 oz dairy-free milk

1 tsp matcha powder

1 tbsp Green Dream

1 tsp Green Bee Honey

½ packet Hydrating Dream

Do This:

Blend 'till frothy! Warm on the stove top and pour into a mug. Sip and enjoy!

What other coffee alternatives do you turn to for fuel? Share on Instagram and tag @philosophielove!