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Superfood Coffee Recipe Round Up

In the Jaffe home, we can’t start our day without superfood coffee. We’ve been adding the Philosophie Cacao Magic Superfood Blend to coffee for years now with our Coconut Magic Coconut Butter and coffee for a balanced energized hit. 


There’s NO crash which I really appreciate and it brings me joy and sanity when I’m feeling off-balance. You can easily adapt it to whatever you need for the day, add extra mood boosters, or keep it simple with just superfoods and coffee. If you’re looking for a high-vibe, uplifting boost without the crash, this does the trick! 


Check out these 5 superfood coffee recipes to jumpstart your day in the best way!



Daily Go-To Superfood Coffee with the Superfood Coffee Bundle

I can't survive a morning if I don’t get my morning boost and my go-to is this amazing superfood coffee. It has all I need to wake me up and fuel my body for the day - it's basically self-care in a cup.

Gather This:

1 cup high-quality coffee (I love cold-brew or brewed)

1 cup homemade cashew mylk (recipe here)

A serving each from the Superfood Coffee Bundle (subscribe + save, AND never miss a day!)

Optional: 1 scoop collagen of choice

Do This:

Add all ingredients into a blender and blend! Pour into a mug and enjoy!



Cold Brew Coffee Recipe

If you’re looking to switch it up this cold brew recipe uses our Coconut Magic Coconut Butter to help slow down the absorption of caffeine so it doesn’t make you feel anxious or jittery like coffee alone.

Gather This:

1 cup of cold brew of choice

¼ cup coconut creamer or full fat coconut canned organic milk

1 tsp Cacao Magic Superfood Blend, Cacao Bee Honey and 1 tbsp Cacao Magic Coconut Butter (buy all 3 in our Superfood Coffee Bundle)

1 scoopful of collagen of choice

Do this:

Add all ingredients into a blender and blend! Pour into a mug and think about what you want to create energetically today. What intention do you want to set for the day ahead? What are you grateful for? We have a CHOICE each and every day to see the world and our lives as we want to see them.

 

 

Healing Cacao Cinnamon Date Latte

This version is all-around better for you than a traditional latte you’d buy at your local coffee shop and - in our opinion - tastes better too! The only sweetener used is from Medjool dates, a bit of cinnamon (or our Fall Vibes Superfood Blend for warming spices) and vanilla extract. Not only that, but the scoop of Cacao Magic adds protein, magnesium, and mushroom magic from the reishi.

Gather This:

1 cup unsweetened almond milk

1 tbsp almond or nut butter (we used pecan butter)

1 large Medjool Date (pitted and roughly chopped)

1 tbsp Cacao Magic Superfood Blend

½ tsp ground cinnamon or 1 tsp Fall Vibes Superfood Blend

1 tsp pure vanilla extract

½ - ½ cup of coffee

Do This:

Brew your favorite coffee blend and set aside. In a saucepan, bring all the ingredients (except the coffee) to a low boil.  Remove from heat and place in a high-speed blender. Blend until smooth and creamy. Taste test and adjust flavors as needed. Pour anywhere from ¼ - ½ cup of coffee in your favorite mug and top with the milk blend. ENJOY!

 

 

Magical Cacao Mushroom Coffee Latte

Our go-to superfood coffee recipe kicked up a notch with mushroom coffee, ghee and collagen! We added our Cacao Magic Superfood Blend for a delicious boost of superfood protein and our Cacao Bee Honey for a touch of sweetness and immunity!

Gather This:

1 cups your favorite plant-based milk

1 tsp Cacao Magic Superfood Blend

1 tsp Cacao Bee Honey

1 tbsp Fourth & Heart Ghee (optional but makes it extra creamy; can also sub with coconut butter)

1 packet Four Sigmatic Mushroom Coffee (or 1-2 cups brewed coffee)

1 scoops collagen 

Do This:

Combine all in a blender then heat on the stovetop. Enjoy!

 

 

Cacao Cinnamon Dulce Latte

Cold brew coffee is less acidic than espresso. Secondly, the only sweetener we use is our Cacao Bee Honey. It’s great because not only does it sweeten the drink, but it actually offers nutritional benefits too! Our raw honey strengthens immunity, has antibacterial properties and antioxidants, and aids digestion. Not only that, but the scoop of Cacao Magic adds protein, magnesium, and mushroom magic from the reishi.

Gather This:

1 cup cold brew coffee

1 cup nut milk

1 Tbsp Cacao Magic

2 tsp Cacao Bee Honey

1 tsp Coconut Magic Coconut Butter

1 tsp cinnamon

1 tsp pure vanilla extract

Do This:

Blend all of the ingredients in a high speed blender for 30 seconds to 1 minute and then pour over ice

For a frappuccino variation, blend the mixture with a cup of ice added to it

Top with coconut flakes, cinnamon, or whatever your heart desires!!

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Blue Butterfly Cashew Butter Bowl

Blue Butterfly Bowl

We’re dreaming of a beautiful blue galaxy with this delicious Butterfly Boost Cashew Butter Bowl! Did you know blue is the color of confidence and calmness? It manifests intuition, balance, tranquility and intelligence. So infusing more of your meal with blue foods can really calm and center the mind especially when you load it with nutrients and ingredients that support brain health, energy and mood.


Enjoy this beautiful bowl made with homemade Butterfly Boost cashew butter and topped with blueberries, nut butter and supercharged raw honey. You can have it in the morning with oatmeal, in the afternoon with quinoa or for dessert with rice puffs - whatever you desire!

Philosophie Blue Snack Bowl

Gather This:

FOR THE BUTTERFLY BOOST CASHEW BUTTER

1 cup of cashews

1 tbsp of Butterfly Boost

1 tbsp of Coconut Magic or coconut manna

FOR THE BOWL

1 cup of quinoa, rice puffs or oatmeal

Butterfly Boost Cashew Butter 

Handful of blueberries

Nut Butter of choice

Drizzle with Berry Bee Honey


Do This:

Combine all ingredients for the Butterfly Boost Cashew Butter in a high speed blender and blender until smooth (add water to create desired consistency). Then in a bowl, start with a layer of quinoa, rice puffs or oatmeal and top with your Butterfly Boost Cashew Butter, handful of blueberries, nut butter and a drizzle of Berry Bee Honey. ENJOY!

Blue Butterfly Cashew Butter Bowl

Blue Butterfly Smoothie Bowl

Blue Butterfly Smoothie Bowl

Brightening up your days with this blue smoothie bowl packed with superfoods, adaptogens and so much more! Never underestimate what the power of a beautiful, vibrant smoothie bowl can do for you and your body. 


This ocean blue bowl is packed with the goodness of frozen bananas, coconut meat (makes it so thick & creamy!) and oat milk, it’s a nourishing and refreshing way to start your day or enjoy poolside.


The secret ingredient? Our newest Butterfly Boost superfood + adaptogen blend that creates this bowl vibrant blue color and is loaded with nutrients to elevate your mood and center your mind. 

Blue Butterfly Smoothie Bowl

Gather This:

1-2 frozen ripe bananas, cut into chunks

1 cup frozen coconut meat

½ cup oat milk (or any non-dairy milk)

1 tbsp Butterfly Boost

Toppings: granola, blackberries, shredded coconut, Butterfly Boost, edible glitter & flowers (optional but so fun!!)


Do This:

add everything to a high-speed blender and blend until smooth + creamy! Pour into your favorite bowl, top with your favorite toppings + ENJOY! 

Blue Butterfly Smoothie Bowl

Summer Peach Toast with Cream Cheese & Honey

Summer Peach Toast with Cream Cheese & Honey

Breakfast in the summer just got better with this elevated take on the classic breakfast toast, which gets a dose of sweetness from fresh summer peaches and a drizzle of our Berry Bee Honey. It looks like sunshine on a slice of bread! Is there anything better?


For this toast creation we’ve taken our Berry Bee Honey for extra vitamin C and healing properties combined with vegan cream cheese and sliced peaches making this a perfect morning or mid-day boost.


We love drizzling on our supercharged raw honey due to its antibiotic properties, energy-lifting powers, and plant-based protein from brown rice. This natural sweetener includes pomegranate, acai, goji, and camu-camu (ALL organic!), which are incredibly high in antioxidants. 

Summer Peach Toast

Gather This:

½ ripe nectarine

1 tbsp vegan cream cheese

1 tsp Berry Bee Honey

White sourdough bread

Toppings: goji berries, bee pollen, Berry Bee Honey

Peach Toast

Do This:

Slice the peach into thin slices. Toast your bread. Mix vegan cream cheese and Berry Bee Honey then spread on toast, top with peach slices, goji berries, bee pollen and finish with a drizzle of Berry Bee Honey. ENJOY!

Summer Peach Toast

 

What superfoods do you use to top your toast? Share with us on Instagram by tagging us @philosophielove!

Green Goddess Pesto Pasta Salad

Green Goddess Pesto Pasta Salad

Pasta salad BELONGS in summer. You’ll want to bookmark this recipe for your next gathering or camping trip. 


We make HUGE batches of this Green Dream homemade pesto sauce for all our favorite dinners - salads, pasta, and spiralized veggies. A classic, simple basil pesto recipe is made with fresh basil, nuts, garlic, Romano or Parmesan cheese, olive oil, salt and pepper but infused with spirulina, maca, mesquite, hemp protein, and chia seeds you have the savory sauce of your DREAMS.

Pesto Summer Pasta Salad

Gather This:

FOR THE PASTA SALAD

Box of pasta of your choice

Diced red onion

Diced green onion

Chopped parsley

Cucumber slices

Avocado chunks

FOR THE PESTO

1 cup basil

1 cup spinach

¾ cups olive oil

¾ cups soaked cashews or walnuts

1 lemon (juiced)

Salt + pepper

1 tsp garlic

1tbsp Green Dream

Parmesan cheese (optional)


Do This:

Make your pesto first by tearing stems off your basil and add to a blender (you can also add other greens). Add soaked or unsoaked cashews to blender - depending on personal preference. Add Green Dream, lemon, garlic, cheese, salt and pepper. Add oil and blend until smooth.

Toss all your pasta salad ingredients together in a large bowl and then add in the pesto. Mix everything until uniform and serve cold. This will last in the fridge for 2-3 days so feel free to make in large batches!

Sophie Jaffe shares her pasta salad

Layered Blue Chia Pudding

Blue Chia Pudding

This dreamy Blue Chia Pudding is a fun and creative snack, breakfast or dessert that’s absolutely packed with nourishing goodness! It’s made with chia seeds, plant milk and our newest Butterfly Boost Superfood Blend with butterfly pea flower for brain and mood support. 


Feel free to layer your pudding with granola, yogurt, and dried berries, or enjoy on its own. Regardless, this delicious snack is sure to keep your tummy satisfied and your tastebuds feeling totally happy!

Chia Pudding with Butterfly Boost

Gather This:

¼ cup chia seeds

½ cup vegan vanilla yogurt

¾ cup unsweetened plant milk

1 tsp Butterfly Boost

1 tsp vanilla

1 tbsp maple syrup

Handful of blueberries

Handful of granola


Do This:

In a glass storing container, add the chia seeds, Butterfly Boost, plant-based milk, maple syrup and vanilla. Whisk well to combine and then let it sit for about 10 minutes or so.

Whisk again and make sure there are no clumps anymore, then seal and transfer to the fridge. Let the pudding chill for at least 1-2 hours (or until set) before enjoying. You can make it the night before.

You can eat by the spoon from the container or serve the pudding layered with vegan vanilla yogurt and blueberries. Enjoy!

Butterfly Boost Blue Chia Pudding
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5 Minute Honey Mango & Peach Sorbet

Mango Sorbet

This mango sorbet is what summer dreams are MADE OF: a seasonal fruit base, a touch of lime and sweetened with raw, supercharged honey. 


This recipe is so simple and easy to make. We added an infusion of our Berry Bliss and Berry Bee Honey loaded with vitamin C and a much better alternative then your regular sweetener. Kiddos and dads love this recipe too!


Enjoy immediately or store in your freezer for a firmer sorbet. 

Mango & Peach Sorbet

Gather This:

3 cups frozen mango

1 cup banana

1 cup peaches

1/4 cup lime juice

1/4 Berry Bee Honey

1 tbsp Berry Bliss


Do This:

Add all ingredients to a food processor or blender and blend until completely smooth. This may take a minute or two since the mango is frozen. Stop to scrape down the sides in between blending to make sure everything is incorporated. Enjoy immediately or store in your freezer for a firmer sorbet. 

5 Minute Honey Mango & Peach Sorbet

 

Did you get your fill of Philosophie superfoods today?! We love swapping recipes, share your favorites with us on Instagram. Use #PhilosophieLove or #PhilosophieSuperfoods.

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