I love a good brunch with my sisters and family - slow, soft morning and all the delicious foods you could get. The best brunches are warm, savory and satisfying. Nothing makes me more filled up than cooking up a delicious brunch with my kiddos.
Good foods are made so much easier now especially when we use the Green Dream Savory Blend, which has all you want in a seasoning. The nutritional yeast is an excellent source of B vitamins, fiber, and important minerals like zinc. It's also gluten-free, dairy-free, and extremely low-fat. Mixed with the variety of protein-rich ingredients in Green Dream Superfood + Protein Blend (plus a little bit of sea salt), it's the perfect seasoning for a tasty brunch treat like these tasty gluten-free bagel creations. This avocado bagel recipe is easy and delicious, especially when seasoned with Green Dream. Try it out (bonus points for enjoying yours with a gorgeous avocado flower like the one in the picture!).
1 bagel, cut in half (we LOVE Canyon GF Everything Bagel)
1 avocado (½ smashed, ½ sliced)
1 fried egg
1 tbsp Green Dream Savory Blend
1 tsp hemp seed
Cut the bagel in half and toast for about 3-4 minutes, depending on how toasty you like it.
Fry the egg in avocado oil over-medium (just enough for the yolk to run a bit, but not enough to spill over).
Slice ½ of the avocado into a flower (or, if you aren't feeling fancy, any way you prefer).
Top one half of the bagel with the sliced avocado. Smash the remaining avocado to top the other half of the bagel and top it with the fried egg.
Sprinkle Green Dream Savory Blend and hemp seed over both bagel halves and enjoy!
What are your favorite brunch go-to's? Share with me in the comments below or share on Instagram using #PhilosophieLove!