Rosé is one of my favorite ways to indulge. As soon as I taste this effervescent elixir, it teleports me to a warm summer night. It reminds me of the South of France, and instantly floods me with beautiful memories. That’s what indulgences are about: enhancing your life. You should never feel guilty about treating yourself. It’s a treat, not a cheat. So enjoy your glass of bubbly rosé! Especially this recipe, since it’s upgraded with Philosophie Superfoods.
I lead a very active and healthy lifestyle...and the occasional cocktail 100% fits into that description. Life is about balance, and living your life without moderation is the opposite of healthy. Restricting and torturing yourself is an easy trap to fall into, but it's far more damaging than drinking the occasional cocktail, or just eating the freaking chocolate sometimes!!
I feel even better about treating myself when there are superfoods involved. “Make Every Food A Superfood” is our motto because you can truly sneak our powders and honeys into anything you would normally eat. Elevating your food, and adding nutrients and protein. In fact, my friend likes to sprinkle his full fat cow's milk ice cream with Berry Bliss powder just to “Make Every Food A Superfood”!
I love champagne, but rosé is my absolute favorite because you have the bubbly texture of champagne+an extra layer to the flavor profile. This drink tastes like summer in a cup. Close your eyes, take a sip, and be instantly transported to the French Riviera.
- 6 oz of Rosé
- 1 tsp Berry Bee Honey
- 1 tsp Hibiscus essence
- Pour the rosé into your favorite pretty glass
- Stir in the remaining ingredients
- BOOM you’re basically a mixologist now
- Drink your little heart out (within reason)
What's your favorite way to indulge and celebrate? Share with us on Facebook