Last night we celebrated the 8th and final night of Chanukah! In our family, we celebrate Chanukah with a menorah and all the tasty traditional treats - including this fav, Green Dream Latkes dish. So good!
It’s made with a ton of nourish veggies, vegan sour cream, and the star ingredient, Green Dream Superfood + Protein Blend. These oh-so-delicious latkes offer a superfood twist on the classic Chanukah staple!
As we end the holiday with so much love + light, we welcome in Christmas blessings + magic. Last night we put up a tree + stockings. I truly love this season and the fluidity of celebrating how we want to in our home and with the most important ones, my family.
1 flax egg (mix 1 tbsp ground flax seed + 3 tbsp water)
2 small potatoes (russet or sweet, grated + peeled)
¼ medium yellow onion (grated + squeezed)
½ small zucchini (grated + squeezed)
1 tbsp ghee or cooking oil
¼ tsp baking powder
1-2 tbsp coconut flour
S + P
Optional: a squeeze of fresh lemon
Honey (I love using Green Bee Honey)
Vegan Sour Cream (blend 1 cup of soaked cashews, ¼ cup lemon juice, 1 tbsp apple cider vinegar, ⅓ cup of water, and 1 tsp nutritional yeast in a high-speed blend for 5-6 min. Or until thick and creamy. Add s + p to taste)
Grab a pan or skillet, add a tablespoon of ghee or cooking oil, and bring to a high heat. Place all ingredients in a small bowl, reserving 1 tablespoon of flour. Once all of the ingredients are combined, check the consistency of your batter. It should be relatively thick, and if it's too runny, add the extra tablespoon of flour. Drop the batter into the pan, and cook on both sides until golden brown and crispy. Top with applesauce, sour cream, a drizzle of honey, and some lemon zest if you'd like!
How do you transform traditional holiday dishes into superfood dishes? Share your recipes with me on Instagram using #PhilosophieLove or #PhilosophieSuperfoods. We may share it on the blog!