We use the beautiful properties of roast beets to turn this toast into a magical #ToastTuesday creation. When roast beets are whipped up in a food processor with lemon juice, garlic, garbanzo beans, and Berry Bliss, they create a divine hummus that's high in immune-boosting vitamin C, potassium, manganese, and fiber. Spreading a bit of this hummus on gluten-free toast and adding radishes - you have an amazing little savory treat!
It’s no secret that I love beets - they’re definitely one of my favorite fall veggies. They are packed with nutrients and have a rich, earthy flavor that is so satisfying. There are so many ways to enjoy beets, from raw and sliced to roasted whole, but one of my family’s favorite ways to have them is beet hummus. When roasted, beets become subtly sweet and tender, making them an excellent choice for hummus recipes.
1 slice of gluten-free toast (we love Canyon Bakehouse)
1 can garbanzo beans
juice of 1 lemon
1 roasted beet
1 clove of garlic
2 thinly sliced radishes
1 tablespoon extra virgin olive oil
salt + pepper
1 tsp Green Dream Savory Blend
Combine all ingredients in a food processor and process until smooth. Spread hummus on toast and top with sliced radishes, salt, and pepper!
Share your gorgeous Berry Bliss toasts on Instagram using #PhilosophieSuperfoods and #PhilosophieLove!