Philosophie Superfood Truffles- glutenfree, raw, vegan

 

This weekend we had several Philosophie Events + I made 400 (ahhhh!) mini truffles for everyone to try! Here are the recipes I used that everyone asked about! You can make these recipes + freeze the truffles or put in the fridge for up to 3 weeks. These are a great alternative to energy bars + so much better for you! Feel free to press into a pan and cut into squares if you don't feel like rolling into balls. 

 

Green Dream Truffles

(Makes about 25-30 small truffles)

• 10-12 dates (depending on size of dates) - pitted
• 1 C almond meal
• 2/3 C raw walnuts
• 2/3 C rolled oats
• 3 T Green Dream
• 1-2 T coconut oil
• 1 t nutmeg
• 1 t cinnamon

Cacao Magic Truffles
(Makes 25-30 small truffles)

• 12-15 dates (depending on size of dates) - pitted
• 1 C almond meal
• 1 C unsweetened dry coconut flakes
• 2/3 C walnuts
• 2/3 C rolled oats
• 4 T Cacao Magic
• 1 T coconut oil
• 1 t nutmeg
• 1 t cinnamon

• cacao magic
• ground almonds
• small coconut flakes

Berry Bliss Truffles
(Makes 25-30 small truffles)

• 10 dates - pitted
• 5 large strawberries
• 1 C almond meal
• 1 C unsweetened dry coconut flakes
• 2/3 C walnuts
• 2/3 C rolled oats
• 4 T Berry Bliss
• 1 T coconut oil
• 1 T coconut butter

• Berry Bliss powder
• small coconut flakes

In a food processor, thoroughly mix all the ingredients until moldable. Add water if too dry. Form the truffles into cubes or balls. Roll into any of the optional toppings/dustings - many possibilities here! Keep refrigerated.

 

Philosophie Tip: make double and store in the freezer for easy on the go snacks!

 

which is your favorite flavor? :)