Kids love this meal, and so do adults! This effortless salmon dinner—packed with omega 3 fats, protein, essential amino acids, and A, B, D, and E vitamins—is a family fave and saves me from having to cook up separate dinners.
- salmon fillet
- 1/4 cup coconut aminos (naturally gluten-free & soy free!) or soy sauce
- 1/4 maple syrup
- veggies, salad, and/or grains
Grill a salmon fillet in the oven at 400 degrees for 20 minutes.
While the salmon is baking, heat the coconut aminos (or soy sauce) and maple syrup in a little pot on a really low simmer for 10 or 15 minutes until it thickens/reduces and coats the spoon. After, let the sauce sit for about 10 minutes to thicken and then drizzle it onto the grilled salmon. Super simple!Add veggies, salad, and/or grains to the side, and voila! You now have an easy, delicious dinner that tastes like it took hours to prepare. Enjoy with a glass of beautiful wine!