Heavenly Rosewater Cake with Berry Bliss Icing Recipe

Rose Water Cake with Berry Bliss Icing

My hubby, kids, and I traveled to Israel to visit family over the winter holidays and we decided to spend our layovers in Paris. On the flight over, I decided to get into true Parisian spirit by watching some classic French cooking shows. There is so much beauty in French culture and I adore the way that French cuisine approaches cooking more as an art form than a chore. There is so much care put into each creation that both cooking and eating become a truly sensual experience. As I took in this incredible culinary approach during my long flight, I started dreaming about bringing even more art and beauty into my own culinary creations and that is what inspired this absolutely heavenly cake, which brings together soft colors, delicate flavors, and the ethereal beauty of classic French pastries.

Gather This:

For the Rose Water Cake:

  • ¾ cup almond flour
  • ½ cup of gluten-free flour
  • 1 ½ cup pistachios
  • 1 cup of butter, softened
  • 1 cup of coconut sugar
  • 3 large eggs
  • 3 Tablespoons of lemon juice
  • 5 teaspoons of rose water
  • 1 teaspoon of baking powder
  • Himalayan pink salt
  • 1 Tablespoon Berry Bliss Superfood + Protein Blend

 

For the Berry Bliss Icing:

 

Do This:

Preheat the oven to 300F. Spread pistachios out on a cookie sheet and place in oven for 3-5 minutes or until they turn a slightly golden color. Remove pistachios from oven and allow to cool.

Once the pistachios have cooled, remove ¾ cup and set aside to use as decoration. Add the rest of the pistachios to a food processor and process until coarsely chopped. Remove the ground pistachios form the food processor and set aside. 

In a small food processor, cream the butter and coconut sugar together on a low setting, until fully combined. While the food processor is running, add eggs, one at a time, and then add the lemon juice and rose water.

With the food processor off, remove the lid of the food processor, and add the baking powder, gluten-free flour, almond flour, the ground pistachios, a pinch of pink salt, Berry Bliss powder, and pulse until well combined. Test the consistency on by scooping a bit up with a spoon. If it isn’t soft enough to fall easily off the spoon right away, but slowly slides off, then it’s perfect! If it’s too stiff to slide off the spoon, then add water, one teaspoon at a time until it is soft enough to slide off of the spoon.

Scoop the batter in a round spring-form cake pan and smooth out the top with a spoon or spatula. Bake on your oven’s center rack at 300F for 40-50 minutes. Test doneness by inserting a toothpick into the center of the cake. Once it comes out clean, remove the cake from the oven. (I recommend checking on this cake about 20 minutes into the baking time. If the cake is starting to look too brown on the top, cover it with foil, return it to the oven, and check for doneness regularly.)

Once cake is done, remove from oven and allow to cool in the pan for 15-20 minutes. Then, remove the cake from the pan and place on a wire rack or dish to continue cooling. While the cake is cooling, you can prepare the icing.

In a food processor, combine the coconut shreds, melted coconut butter, honey, and coconut milk and blend until smooth and creamy. Once the cake is completely cool, drizzle with Berry Bliss Icing and sprinkle with the toasted whole pistachios that were set aside earlier. You may also garnish with rose petals, which are edible either raw or crystallized with sugar and egg whites.

You can store this cake in an airtight container for several days or serve immediately with LOVE!

Be sure to check out the video of Sophie creating this heavenly cake in her home kitchen and subscribe to The Philosophie on YouTube for more great recipes, fitness tips, and guides to living a beautiful, bliss-filled life!

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Summer Berry Salad with Berry Honey Dressing

Been feeling the urge to fuel my body with more organic fruits and vibrant greens so I’m whipping up a refreshing, summery salad bowl topped with my favorite homemade dressing using Berry Bee Honey + Berry Bliss.


Not enough people are talking about how important it is to support your immunity during these times. I’m giving each of my kiddos a small spoonful of Berry Bee Honey daily to help support their immunity and flood their bodies with vitamin C. We’re adding it to meals as much as we can like in this salad dressing or in our tea, smoothies and desserts. We feel better when we make trips to the store or go to the local park because we know our systems are supported and strong. 


Pair this salad with our grounding beet smoothie or a huge glass of chlorophyll water and you’re ready to go!


Gather This:

1 bag mixed greens

1 cup strawberries (sliced)

1 cup blueberries

½ cup raspberries

1 cup coconut 

1 ½ cups silvered almonds

Handful of edible flowers

Sprinkle of bee pollen

DRESSING 

2 tbsp olive oil

2 tbsp Berry Bee Honey

1 tbsp Berry Bliss Superfood + Protein Blend

Splash apple cider vinegar

Do This:

Chop your lettuce into small bite-sized pieces and add to a large bowl.

Pour berries on top of lettuce in the bowl.

Add your almonds and bee pollen on top of the berries.

Stir everything together.

Make your dressing on the side by adding all ingredients to a small bowl and stirring well. 

Generously pour your dressing over the salad, mix and enjoy!


How are you sneaking in vitamin C support this summer? Share your favorite summer superfood dishes with us on Instagram using #PhilosophieSuperfoods or #PhilosophieLove!

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Whip up these red, white & blueberries yogurt bites as a celebration for YOU - for how far you’ve come and how far you’ll go. For the milestones you’ve reached and the values you’ve built within you and your family. For the commitment to learning and evolving. For being willing to surrender, admit to mistakes and rise above.


We’ll be making these beauties all summer long! They’re super easy to make and a fantastic healthy snack alternative for your kiddos. Add in Philosophie Berry Bliss Superfood + Protein Blend for that extra dose of vitamin C and immunity support - so needed!

Gather This:

1 ½ cup yogurt

1 tsp Berry Bliss Superfood + Protein Blend

1 cup mix of berries

Optional: Berry Bee Honey


Do This:

Combine the yogurt, Berry Bliss and berries in a small bowl. Scoop into an ice mold (make it fun by using one with fun shapes) and freeze for 3+ hours. Drizzle with Berry Bee Honey and enjoy poolside!

What are some of your favorite superfood frozen treats? Share with me on Facebook using #PhilosophieSuperfoods or #MakeEveryFoodASuperfood.

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Gather This:

½ cup coconut water

½ cup nut milk

1 frozen banana

Handful of strawberries (tip: keep the stems on for extra greens!)

Date (1-3 depending on how sweet you want it!)

Handful of greens of choice

2 tbsp Cacao Magic Superfood + Protein Blend OR 1 tbsp Berry Bliss Superfood + Protein Blend and 1 tbsp Green Dream Superfood + Protein Blend

Topped with: Bee Pollen, a scoop of Culina yogurt alternative


Do This:

Combine all ingredients in a high-speed blender then pour into your favorite glass and top with bee pollen and a scoop of Culina yogurt alternative. ENJOY!

What are some of your favorite ways to live and eat intuitively? Share below!

Naturally-Energizing Honey Matcha Latte

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Listen to your body! It knows best what it needs for healing.

Gather This:

6-8 oz dairy-free milk

1 tsp matcha powder

1 tsp Green Dream Superfood + Protein Blend 

1 tsp Green Bee Manuka Honey

1 tsp ashwagandha powder

1-2 tbsp coconut butter or almond butter or a handful of soaked nuts (optional) 


Do This:

Blend 'til frothy! To make into a meal replacement, add the coconut butter/almond butter/handful of soaked nuts.


What other coffee alternatives do you turn to for fuel when you need a break? Share on Instagram using #PhilosophieLove or #MyPhilosophie.

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Try these babies out with a huge glass of Liquid Sunshine! Your body will thank you.

Gather This:

1 cup Coconut Water (or coconut milk! Any flavored liquid works)

1 packet Hydrating Dream

2 tbsp Green Bee Honey

3 Scoops Vital Proteins Beef Gelatin


Do This:

In a medium saucepan, heat coconut water over medium heat until hot- not boiling! 

Turn heat to low and add Hydrating Dream while whisking, then add Beef Gelatin while whisking to ensure no lumps form.

Remove from heat and add Green Bee Honey. Mix until combined.

Pour mixture into silicone molds or a 8x8 baking dish if you don’t have them. Refrigerate for at least 3 hours.

Notes:

*If you have tiny lumps from the gelatin, don’t worry about it. It’ll still work! Also, the Hydrating Dream mixture has chia seeds in it so it could be that.

*Can be stored at room temp.

*You can sub any juice/liquid to this recipe

*Honey can be subbed for any sweetener


What are some of your favorite summertime healthy treats? Share yours with me on Twitter using #PhilosophieLove or #PhilosophieSuperfoods.

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Cacao is rich in antioxidants and provides on hormone-balancing benefits combined with the reishi mushrooms and plant protein found in our Cacao Magic Superfood + Protein Blend you have the perfect morning boost for natural, high-vibrational energy.

Gather This: 

1 frozen banana 

1 cup nut mylk

1 tbsp Cacao Magic Superfood + Protein Blend

1 tbsp Coconut Magic Coconut Butter

1 tbsp your favorite nut butter (we love Georgia Grinders!)

1 pitted date

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Do This:

Mix all ingredients in a blender. Blend well! Xx

What superfood desserts do you love to spoil yourself and the family with? Share with me on Instagram using #PhilosophieSuperfods or #MakeEveryFoodASuperfood.