Strawberry Shortcake Superfood Smoothie

I am SO happy that it is finally berry season! I usually inhale them all year long, but the unbelievable taste and the juiciness of summer berries is on all whole other level. Definitely worth the wait if you ask me.  

So is it any coincidence that one of my all-time favorite berry desserts happens to be strawberry shortcake? My boys too? Perhaps not. I just love how simple it is to put together, the flavors are perfectly balanced, and it’s light enough to satisfy my sweet tooth without being completely overwhelming. 

With that being said, I got a little curious about other ways to reinvent this dessert- and then it hit me. Blend it! I’m always drinking smoothies, and wreaking havoc on my blender by experimenting with recipes and ingredients… so why not give it a try?

I have to say that the results are incredible. This smoothie tastes just like a basic vanilla cake. The flavor is subtle, and the consistency is smooth. The baking soda gives it that familiar hint of salt that most cake batters have, and the cashews add a touch of heart-healthy fats. The beans help to round out all of the flavors, and boost this blended treat with extra protein and fiber. And can’t forget our Berry Bliss, which adds an energizing punch of B-12 and Vitamin C.

But the strawberries are definitely the star here, and I wouldn’t have it any other way. I made a quick little topping by macerating the berries with some sweetener  and it literally set the entire thing over the edge. I could eat this ooey and gooey mixture on anything… and luckily, I have a little left over in the fridge to do just that!

Gather This:

… For the Smoothie

  • 1 frozen banana
  • 1 cup unsweetened vanilla nut milk
  • ¼ cup cooked chickpeas
  • 2 tablespoons soaked cashews
  • 1 tablespoon Berry Bliss Superfood Protein + Blend
  • 1 tablespoon Berry Bee Honey
  • A pinch of vanilla powder (or ¼ teaspoon vanilla extract)
  • ⅛ teaspoon baking soda
  • ice

… For the Macerated Strawberry Topping

  • ½ cup sliced fresh strawberries
  • lemon
  • stevia powder, or sweetener of choice  

Do This:

1. For the strawberry topping, and your sliced berries to a bowl, and sprinkle with stevia powder. A half teaspoon should be just fine, but you could always substitute a little honey, agave, or coconut sugar. Squeeze a few drops of lemon juice on top of the berries, and give them a good stir!

2. Let your berries sit for 10-15 minutes. They should soften, and begin to a create a natural “syrup”. Give the mixture a quick taste, and add more sweetener if needed.

3. For your smoothie base, add all ingredients into a blender, and pulse until everything is incorporated. Add extra ice or milk as needed!

4. Pour your smoothie into a tall glass. Mix in some fresh berries if you’d like, and pour the macerated berries on top. Sprinkle with a pinch of coconut sugar. Sip away!

How do you like to put your spin on the classics? Show us on Instagram and tag @philosophielove for a feature!

 Use the code SipOnSummer now through 6/17 to save 15% off Berry Bliss on thephilosophie.com!

Comments (1):

Nathalie on

SO good. I made it earlier in the day then froze it for a nice little treat post Father’s day BBQ. My husband and kids (and me) were licking the containers after. Thanks for this!

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Berry Collagen Smoothie Bowl Recipe

It’s smoothie bowl season!! Did you all miss it as much as I did? If you love beautifying Berry Bliss smoothies then this one is for you! This is one of my favorite berry smoothies full of collagen which helps keep my skin fresh and vibrant.


I used collagen on the daily (along with my superfoods) which helps to give my skin a healthy glow, combats inflammation and is a natural anti-ager. So, so needed when you’re a mama of three little ones and have businesses to run!


This smoothie is also made with a healthy dose of Coconut Bliss for yummy healthy fats, delicious nut butter and tocos, a magical ingredient that is incredibly healing for your skin and connective tissue.

Gather This:

2 cups almond milk

1 banana (frozen or fresh)

1 tbsp collagen (I love Ancient Nutrition!)

2 dates

1 tbsp nut butter (this recipe used Jem Organics Berry Almond Butter)

1 tbsp Berry Bliss Superfood + Protein Blend

1 tbsp Coconut Bliss Coconut Butter

1 tbsp Sun Potion Tocos

A handful of ice cubes

Granola and shredded coconut (toppings)


Do This:

Combine all ingredients in a blender and blend until thick + creamy. Pour into a bowl and top with your favorite smoothie toppings! ENJOY!


What are some of your favorite berry smoothie bowl recipes? Share yours with me on Twitter using #PhilosophieSuperfoods or #MakeEveryFoodASuperfood.

Salted Chocolate Matzah Toffee Recipe

Passover starts this Friday. It’s always been a symbolically intimate celebration in my life. For me, it’s a time to embrace and celebrate the relationships I’ve nurtured, my little loves, my partner and all the people in my life helping me to reach my most aligned self. Passover is a celebration of rebirth and freedom. What better way to celebrate than with homemade foods the whole family can enjoy?


This variation of a matzah dish is satisfyingly sweet, dairy-free and made with pure, wholesome ingredients. It uses some of my favorite ingredients like goji berries, cacao, almond and coconut for a tasty, high vibe boost of healthy fats, vitamins, antioxidants and minerals. During all the celebrations your family and friends are guaranteed to stay nourished and radiant!


Gather This:

10 matzah crackers

2 cups coconut oil

2 cups coconut sugar

2 tsp kosher vanilla extract

1 cup small sliced almonds

1 cup shredded coconut

1 cup cacao nibs

1 cup goji berries

2 ⅔ cups dairy-free, semisweet chocolate chips

⅛ cup of fleur de sel

Do This:

Preheat oven to 350℉. Cover a cookie sheet with heavy duty aluminum foil. Be sure to cover all of the edges of the cookie sheet with the foil so that no edges are showing. Place the matzah crackers in the cookie sheet in a single layer of rows. If you find that there are open spaces on the cookie sheet, simply break up the crackers and fill in the gaps with the smaller pieces.


Melt your coconut oil by placing it in a saucepan on the stove and turning your burner on to the medium heat setting. When the oil begins to melt, stir the coconut sugar into the oil until well incorporated. (If you don’t have coconut oil or coconut sugar, regular butter and brown sugar will work as well.) Once the oil is fully melted, bring to a boil and stir continuously for 3 minutes until the ingredients have completely combined into a thick, syrupy consistency.


Remove the mixture from the heat, add the vanilla, and stir a couple of times to mix. Carefully pour the mixture over the crackers and use a spatula to spread the mixture so that it coats all of the crackers evenly. Place in the fully heated oven and bake for 15 minutes. While the matzah is baking, mix the coconut, almonds, cocoa nibs, and goji berries in a bowl.


Remove matzah crackers from the oven after 15 minutes and let them cool for about a minute to allow the mixture to stop bubbling and begin forming into a toffee coating. Sprinkle the chocolate chips onto the hot toffee, wait for 3-5 minutes until the chocolate melts, and then spread the chocolate with a frosting knife or butter knife.


Sprinkle the coconut, almond, cacao nibs, and goji mixture onto the chocolate, as desired, and gently press the toppings down with a flat spatula. Sprinkle fleur de sel over the top. (Depending on your preferences, you may want to add just a tiny bit or you may want to sprinkle it more generously.) Once your toppings are in place, allow the matzah to sit at room temperature until completely cooled, and then place in the fridge for at least one hour to set.


You can serve the matzah toffee treats whole or break them into pieces. Arrange on a plate as a single layer with parchment in between and be sure to serve with love! Enjoy and Happy Passover!


Will you be celebrating Passover? Let me know what dishes you plan to create for your friends and family in the comments below or share on Instagram using #PhilosophieLove or #PhilosophieSuperfoods.

Turmeric Egg Sweet Potato Toast Recipe

This savory sweet potato toast made with a turmeric poached egg and the Green Dream Savory Blend is a perfect brekkie toast to restore, energize and satisfy. Just the answer after a weekend out in the sunshine.


You may think that cooking an egg with turmeric seems difficult and time-consuming but it’s actually super simple! What exactly is a turmeric poached egg? It’s when you poach an egg like usual in water but you add in some turmeric stirred into the water, creating a vibrant little egg perfect for an open-faced toast of any kind. I loving topping my “toasts” with egg because they’re a fantastic source of protein, vitamins and healthy fats. Topped on a perfectly roasted sweet potato base and combined with the Green Dream Savory Blend, you have a powerhouse breakfast or post-workout snack that tastes as great as it looks!

Add a touch of healing and immune-boosting sweetness by adding a drizzle of the Green Bee Honey!


Gather This:

Sweet potato slice

Garlic spread

2 tsps ground turmeric

1 organic egg

Dash of Green Dream Savory Blend


Do This:

Slice your sweet potato and cook in the oven at 450° for 18-22 minutes, flipping over halfway through.


While your sweet potato roasts, boil water in a pot then turn to a simmer. Add in turmeric and a splash of apple cider vinegar. Create a whirlpool and drop in an egg. Allow simmering for about 3 minutes, until the whites are set but the yolks are runny.


Remove the eggs from the pan using a slotted spoon, then allow them to drain while prepping your sweet potato. Be careful throughout this process as turmeric has been known to stain clothing!


Spread on your garlic spread, top with egg and sprinkle over Green Dream Savory Blend and ENJOY!


What are your favorite ways to cook an egg? Share with me in the comments below or on Facebook using #PhilosophieSuperfoods!

Dragonfruit Smoothie Bowl Recipe

Bringing back this beautiful, blissed out smoothie bowl! Been bringing so much color and vibrancy into my life and I’m so excited I can appropriately make smoothie bowls again. Though let’s be honest, did the cold weather ever stop us from creating drool-worthy smoothie bowls?


This nourishing dragonfruit smoothie is perfect ahead of a busy weekend whether that looks like a festival, pool parties, or like me, surrounded by the love of my family home in LA. This smoothie is loaded with fiber and B-vitamins to help keep you satisfied and energized throughout the day. It’s packed with a heaping spoonful of Berry Bliss Superfood + Protein Blend to supercharge your body with vitamin C and Coconut Bliss Coconut Butter full of healthy fats to keep you full longer!


Gather This:

2 cups nut mylk (make homemade cashew mylk here!)

1 banana (frozen or fresh)

1 dragonfruit smoothie packet (pitaya)

2 dates

1 tbsp Berry Bliss Superfood + Protein Blend

1 tbsp Coconut Bliss Coconut Butter

Ice cubes


Do This:

Blend all ingredients together! Add extra ice or mylk as needed. Reserve ½ cup of your smoothie base for the chia pudding!


Pour the rest of the smoothie into a bowl, and begin to decorate with your favorite superfood toppings! I LOVE coconut, hemp seeds, goji berries, and edible flowers!


How are you getting in the mood for the weekend? Share your most colorful and vibrant smoothie bowls with me on Instagram using #PhilosophieLove or #PhilosophieSuperfoods!

Matzah Pizza Recipe

With the celebration of spring comes the celebration of Passover starting next Friday! This week I’m sharing some of my favorite Passover-friendly and super yummy recipes. This one is definitely a good one.


These super delicious and wholesome matzah pizzas are so fun and easy to make. The kids especially love helping me out with this one and its the perfect dish to create for a dinner party. Everyone can make it their own!


Try these sweet and savory combos with matzah or your favorite crackers, spreads, superfoods and toppings for your own custom pizzas! Watch my how-to for matzah bread on my YouTube channel here!

Gather This:

Pesto & Arugula Pizza:

pesto

cherry tomatoes

arugula

bell pepper

Mediterranean Pizza:

tahini or hummus

marinated olives & artichokes

dairy-free, meltable cheese

Italian Pizza:

tomato sauce

baby summer squash

dairy-free, meltable cheese

Sweet Pizza:

fig jam

goat cheese

Cacao Bee Honey

Do This:

To create a base, spread your sauce of choice (pesto/tahini/hummus/tomato sauce/jam) on the matzah. Add your favorite raw toppings, sprinkle on some cheese, and then pop your matzah pies into the oven. Bake until the cheese has melted and voila—your pizzas are ready!

What are some of your favorite pizza toppings? Share yours below and tag us in your pizza creations on Instagram!

Green Dream Asparagus Soup Recipe

Spring cleaning and cleansing vibes call for lots of yummy, healing smoothies, soups and salads to detox from the inside out! This vibrant Green Dream asparagus soup is super healing for the body and provides a ton of nutrients to power you through the day well into the evening.


Asparagus is a beautiful and simple veggie to incorporate into your soups because it’s low in calories and packed with essential vitamins and antioxidants. It’s also a great source of fiber, promoting strong digestive health. It’s affordable, easy to prepare and a yummy, high-vibe addition to any dish!


Of course, we added some of our *new* Green Dream Savory Blend to punch up the flavor and add in a bit of savory spice! This seasoning is so perfect for a savory dish and totally transforms a meal. Obsessed!!

Gather This:

¼ almonds

Bunch of asparaguses (cut in thirds)

2 cloves garlic

Handful of parsley

1 tsp Green Dream Savory Blend

2 cups bone broth


Do This:

You can use a food processor, but we used a high-speed blender which worked just as well! Heat bone broth on the stove then pour everything into a blender and blend until smooth.

What are some of your favorite spring superfood soup recipes? Share yours with us on Facebook using #PhilosophieLove or #PhilosophieSuperfoods!