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I'm SO ready for Fall (PUMPKIN EVERYTHING!!!)! Although Los Angeles hasn't quite gotten the autumn memo, (it's going to be 92 degrees this weekend) I'm moving on without her. This bread is packed with superfoods from the Green Dream powder and the pumpkin! It's so tasty that most people (even vegans) don't even know that it's so nutrient-dense, vegan and gluten-free!!

Ingredients:

• (2) 8" x 4" loaf pans

•  1 C* chopped walnuts

• 3 1/2 C all-purpose whole wheat flour (or to make it gluten-free use my fave: Bob's Red Mill Gluten Free Flour mix)

• 2 C packed dark brown sugar

• 2/3 C vegan white sugar

• 2 T Philosophie Green Dream Superfood powder

• 2 t baking soda

• 1 t salt

• 1 t ground nutmeg

• 1 1/2 t ground cinnamon (or 2 t Pumpkin Spice)

• 2 C pumpkin puree

• 1 C coconut oil (or any vegetable oil)

• 2/3 C coconut milk (or any dairy-free milk alternative)

• 2/3 C flaked unsweetened coconut

1. Preheat oven to 350 degrees F. Grease and flour two 8" x 4" loaf pans.
2. Spread walnuts in a single layer on an ungreased baking sheet. Toast in the preheated oven for 8 to 10 minutes or until lightly browned. Set aside to cool.
3. In a large bowl, stir together the flour, brown sugar, white sugar, Philosophie Green Dream superfood powder, baking soda, salt, nutmeg, and cinnamon. Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed. Fold in the flaked coconut and toasted walnuts. Divide the batter evenly between the prepared pans.
4. Bake for 1 hour and 15 minutes in the preheated oven or until a toothpick inserted in the center comes out clean. Remove from oven, and cover loaves tightly with foil. Allow to steam for 10 minutes. Remove foil, and turn out onto a cooling rack. Tent loosely with the foil, and allow to cool completely.

Other Gluten-Free Fall Quick Bread Recipes:

• Paleo Pumpkin Bread
from Elana’s Pantry

• Cranberry Orange Loaf
from The Baking Beauties

• Cranberry Walnut Bread
from SS&GF

• Pumpkin Pie Bread
from Gluten-Free Goddess

 Have you tried the Green Dream muffins yet??? Please share some creative ways you're using your Green Dream powder! :)

here is a great recipe for A Blueberry Breakfast Bread!

• 1 C egg whites
• 4 tablespoons light agave
• 2 tablespoons lemon juice
• 1/2 c Organic unsweetened apple sauce
• 2 droppers liquid stevia *clear
• 1 teaspoon cinnamon
• 1/2 C buckwheat groats, ground
• 1/2 C quinoa flakes
• 1/2 C quinoa flour
• 1 tsp gluten-free baking powder
• 1/2 tsp xanthan gum
• 1 C fresh or frozen organic blueberries
• 2 tsp quinoa flour

preheat oven to 350 degrees. In a medium bowl, whisk together egg whites,agave, lemon juice, applesauce, liquid stevia, and cinnamon. Stir in the quinoa flakes. Allow to sit for a minute. They will puff up and soak in the liquid.

In coffee grinder or blender, grind buckwheat groats until powdered.  In small bowl, sift together ground buckwheat groats, quinoa flour, baking powder, baking soda, and xanthan gum.  Add pre-mixed dry ingre- dients to wet mixture.

Carefully dredge blueberries in 2 teaspoons quinoa flour and add to wet mixture.  Pour mixture in an 8x8 prepared glass baking dish that has been spray oiled and floured with quinoa flour.  Spread evenly with spray oiled spatula.  Bake for 30-35 minutes.

*leave the blueberries out for a plainer, anytime bread. Explore and experiment!