Last month, we teamed up with Cafe Gratitude and had the most magical brunch that I’m still in awe over. I’m pretty positive the Acai Berry Bliss Parfaits were made of unicorn poo (aka: Berry Bliss, wild berries, frozen acai, gluten-free granola, and pure ❤️️!). And now I’d love for you, my ever expanding Philosophie family + community, to try this trio of beautiful superfood brunch recipes created by Cafe Gratitude’s Chef Dreux Eliis.