Simple Mills Superfood Banana Pancakes Recipe

Can I listen to Jack Johnson and make these fluffy, superfood banana pancakes every morning?! I LOVE lazy mornings with my kiddos and husband, and many of those mornings are centered around our breakfasts. I try to add a bit of nutritional value to all of my meals, even if I sneak in a little chocolate or indulge in some sweets. These Simple Mills Superfood Banana Pancakes are perfect for any family breakfast and full of nutritional sweetness!

Simple Mills really know what they’re doing with their amazing pancake & waffle mix. Made up of almond flour, coconut flour & coconut sugar for added nutrients and entirely gluten-free. Did I mention it's also free of soy, corn, dairy & gum/emulsifiers? This just means you can eat about 5 to 10 and not feel like a balloon. Mixed with Berry Bliss Superfood Powder and topped with Green Bee Honey for an extra immune boost (a huge plus during the cold season), you’d think you can hardly call these pancakes, but that first bite will tell you differently.

I’m head over heels for these delectable breakfast creations and your family will be too! It's a perfect morning treat for the upcoming holidays off of work and school.

Gather This:

1 box of Simple Mills Banana Muffin Mix (used for pancakes)

1 large Banana (chopped)

1 tsp Berry Bliss Powder

1 tbsp Grass Fed Butter

1 Tsp Green Bee Honey

1 tbsp Coconut Oil

2 Tbsp Shredded Coconut

Fresh Organic Berries

Do This:

Follow instructions for the pancakes on the back of the Simple Mills box, but add chopped banana and 1 tsp of Berry Bliss Superfood Powder to the batter for extra goodness. Warm ½ tsp coconut oil in a pan on the stove. Add batter and cook for 3 minutes or so on each side. Top with grass fed butter, a drizzle a bit of Green Bee Honey, a sprinkle of shredded coconut and fresh berries!

 

 

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