Isn’t it wonderful that avocados seem to always be in season? In California, we’re truly blessed. Avocados have an especially long growing season that lasts from February through September. For the other few months, they're imported from our neighbors.
Avocado toast has become a California staple and I’m still a fan. These nutrient-dense veggies are made up of about 20 vitamins and minerals from Vitamin K to Vitamin C. Take the traditional avocado toast and combine it with Green Dream Superfood Blend for an added superfood punch. Top with feta cheese, nuts and sundried tomatoes for a bit of extra pizzazz and flavor.
1 slice of Canyon House Gluten Free Bread (or favorite bread of your choice)
1 small Avocado
1 tbsp Feta Cheese
A handful of chopped sundried tomatoes
1 tbsp of pine nuts
1 tsp Green Dream
While the bread is toasting, mash 1 avocado in a bowl with 1 tsp of green dream, spread avo mixture on the bread and top with feta, chopped tomatoes, pine nuts, and a sprinkling of added green dream!
Show me some of your Green Dream #ToastTuesday creations on Instagram! Use #PhilosophieSuperfoods or #PhilosophieLove.