Philosophiemama's Food Journal

I’ve had several requests for a post sharing what I eat in a day. So, here goes! 

 

Sophie Jaffe in kitchen - philosophie superfoods

 

Remember that preparation is everything in eating healthy. No excuses! Pick two days a week and prepare by chopping veggies, making smoothies + soups, + going grocery shopping.  Smoothies + Soups will last 2-3 days in a closed container + both can be frozen for 2-3 weeks and then defrosted by placing in fridge the night before. 

 

philosophie mama grocery cart- philosophie superfoods

 

 

Philosophie mama fridge - philosophie superfoods

 

I start my day {around 6:30am} with a big glass of room temperature alkaline water. After the glass is finished I have a small tea cup filled with warm/hot water with lemon, a pinch of cayenne pepper, 1 t apple cider vinegar, a touch of fresh ginger juice + 1 t green dream or berry bliss manuka honey. 

 

philosophie mama superfood manuka honey - beegreen superfood honey

 

From then, I’ll have breakfast. During that time I’m making food for the kids, and it took a lot of self discipline to learn not to snack on their food mindlessly. I actually did my 14 day cleanse in order to get out of that bad habit that I couldn’t seem to break. After day 7 of the cleanse I didn’t even WANT their food, I couldn’t wait to dive into my own breakfast when I was ready.

 

 

Most days I will have a large breakfast {listed below} but on days when I have a workout planned for early I will either have a piece of fruit or start with a green juice. Something simple. 

 

{Philosophie Cacao Magic Chia Seed Pudding}

 

{Berry Bliss Superfood Parfait}

For most larger breakfast days I will have a huge bowl of superfood egg white oats, chia seed pudding, green eggs with tons of veggies or a gigantic 30oz Superfood smoothie. I always add my super foods to everything above to add nutrients, vitamins + bonus protein. It also gives me more energy to start my day instead of just eating those foods plain. These foods POWER ME UP for the day + activate my brain + focus. 

 

 

On the weekends we will sometimes have brunch with my parents and make superfood gluten-free pancakes. 

 

 

Philosophie Superfoods Glutenfree Pancakes

My husband is Israeli + I will NOT give up an opportunity for shashuka if it presents itself! {a traditional israeli breakfast with over easy eggs, tomato + lots of herbs}

 

healthy egg breakfast - israeli shashuka

About an hour and a half or 2 hours later I will have a large 160-20oz green veggie juice. This is filled with mostly green leafy veggies {spinach/collard greens/kale/swiss chard etc} cucumber, celery, parsley, dandelion root, apple cider vinegar, ginger, extra liquid chlorophyll + a pear or apple to sweeten it. Most days, a piece of raw chocolate needs to fit into this snack :)

 

Green Dream smoothie - Green fresh juice

 

philosophie cacao magic truffle - superfoods chocolate

 

 

Then I drink alkaline water with peppermint essential oil or lemon until lunch. This is what I sip on most of the day in between meals. I try and wait 15-20 min after the meal so I can properly digest before flooding my system with water. Then after the time has passed, I’ll drink as much as I possibly can before I eat again. 

 

 

 

For lunch I usually always have a superfood smoothie or a large salad. The majority of days I’m on the go at a demo in a store or working with my team at our headquarters so we will just make a large vat of smoothie for all of us to have in between the insanity that ensues. If I’m at home, I almost always have a large salad like the one I shared on New Beauty’s youtube channel.

 

 

 

 

Philosophie mama superfood salad - vegetarian, vegan

 

doing a Philosophie Superfoods demo at Mother’s Market in Brea: 

 

Philosophie mama of Philosophie Superfoods - demo in Mother's Market

 

mid-afternoon, around 3p, I’m back with my kiddos and we all share a snack. Usually this is sipping on fresh juice or a smoothie with something I’ve made like raw cacao magic chocolates, truffles, homemade energy bar or a baked good I created with the superfoods. 

 

 

We are usually outside or at the park so this is the easiest thing to bring 

along. We all share the juice or smoothie so it’s just enough to take the edge off until dinner. 

 

cacao magic muffins - philosophie superfoods, vegan, gluten-free muffins

 

Sometimes we will just bring fresh fruit and raw veggies and they do really well with that because it’s so refreshing while they are playing hard. It’s so hydrating for their widdle bodies :) Then we are all sipping on water while we play + enjoy each other. 

 

 

 

Sometimes I will sneak a little snack for myself like a spoonful of almond or coconut butter to hold me over for dinner. It also helps me not to overeat at night if I eat enough during the day. I hate feeling ravenous at night so I’ve learned over time to pump my body with NUTRIENT DENSE FOODS all day long so I can eat like a normal human when the sun goes down and not like an animal. 

 

While I’m making dinner I’ll listen to beautiful music, my favorite is Krishna Das, + I try to drink water the entire time instead of having wine or something else. This time is sacred for me, it feels like a moving meditation as I chop veggies + prepare food with love for my beautiful family.

 

Gluten-free stuffing recipe:

 

 It’s really important to me to make dinner for the kiddos + that we all have homemade dinners as a family, sharing our day, experiences + lives together. While the kids are waiting + playing I will put out “appetizers” of raw veggies cut up with some sort of dip like hummus or tahini.

For dinner my go-to meals are either a stir fry made with TONS of fresh veggies or a veggie curry with coconut milk + turmeric. 

 

We get all our veggies from the farmers market or from our delivery box LOVE. It’s so fun to get them delivered because then you are forced to go outside your comfort zone + learn about new veggies + fruit instead of getting stuck in a boring routine. 

 

 

Every week it’s slightly different + i feel more connected to nature + the environment because of what’s in season. Oftentimes I’ll just take whatever veggies are left over and bake them so I can keep playing with the kids. I love making gluten-free stuffing. Whatever works, right?

 

 

3-4 days of the week my husband joins us for dinner. On those nights we will sometimes add a protein to dinner, salmon, organic grass-fed meat, organic turkey or chicken. I don’t prepare meat… I’m a raw vegan food chef so all my cooking/training has been in that cuisine. So if Adi is home, we will eat non-vegan food :) 

 

Occasionally when I’m feeling lazy or don’t feel like chopping veggies I will make gluten-free pasta + add Green Dream to the marinara sauce to make it more nutrient dense. I always add fresh herbs to everything I create for extra nutrients. 

 

 

Other times we’ll have a vegan superfood soup which can be made ahead of time and just warmed. The kids love slurping it with a spoon! 

 

Vegan Gluten-free soup - in the Nourish Cookbook

 

The kids have amazing palettes + eat just about every single thing I put 

on their plates. I feel INCREDIBLY grateful for that, as I know it can be really hard for many parents. My best advice is to just keep trying. They will eventually come around if they keep being exposed to it + most importantly see YOU enjoying it regularly. 

 

After the kids are asleep I usually want something else to nosh on so I will either have some sort of vegan ice cream (mint chip is my FAVE), raw or dark chocolate or a glass of wine. If I’m in a non-lazy mood I will make the ice cream myself with frozen bananas and my superfood blends or a chia seed cacao magic pudding.

 

 

 I’d much prefer to waste those calories on dessert… my sweet tooth will just about always win :) I usually always have a tablespoon of nut butter before bed. I’ve read a few studies that say that this will help balance your blood sugar levels while you sleep. I’m all for any excuse to eat nut butter :)


 

 

vegan ice cream - superfoods philosophie

 

That’s it! Let me know in the comments if you have any specific questions! I tried to share as many deets as I could without getting so lost in them + boring you to death. What are tricks you have to stay energized throughout the day? Do you ever feel like you don’t eat enough + then at night you stuff your face? Let’s work as a team to get through some not so awesome habits! Please let me know if I can share anything else that may help your journey xo

 

 

 

 

 

 

 

 

 

 

Comments (11):

Desiree on

Hi Sophie! Just curious what those little bottles next to the water bottle are? We live in the middle-of-nowhere Oklahoma, so getting my hands on alkaline water isn’t easy! Thanks!

adrienne! on

THANK YOU for sharing!!!! must have taken a lot of work and thought!! i’ll definitely keep this in mind when making lifestyle choices – especially post-cleanse!! :)))

Jana on

Hi Sophie!!

I finally made it off Insta and on to your website! Every time you post something about your Cacao Magic, I start salivating!! As soon as I get back from Canada, I’m going to stock up. In the meanwhile, tell me — what kind of Alkaline water are you drinking? Kangen? Do you have a system in your own home? Or are you getting it from that place on Main St.?

Sophie on

Rachel: the dinner recipes (curry, etc) will be posted this week! thanks for the request! :)

Sophie on

Hey Robyn!

it’s not that I “can’t” snack on the kids breakfast, or that it isn’t healthy, it’s that even the healthiest of foods shouldn’t be eaten ALL DAY LONG. With kiddos (which I’m sure you know) food is always around, and for my JOB I am constantly playing with new recipes + making food for clients so it can be challenging not to eat ALL.DAY. the kids eat earlier than my body is ready (they sleep for 12 hours straight so their bodies are needing nourishment) so I generally drink my liquids while they eat then attempt to SLOWLY eat my own breakfast without having to run around like a maniac like I have to do while they are eating. make sense? thanks for commenting! xoxo

Sophie on

Hey Kristen!

Usually when I juice I make a large VAT and store it in mason jars for 2 days. If you aren’t using a pressed juicing machine the nutrients aren’t stored as well as pressed, but it is still amazing for you and full of vitamins. You do lose a percentage of the nutrients though. For me, I’d rather have juice that’s a little less nutrient dense than none at all. We have a local juice bar 2 blocks from my house so I typically just purchase several juices at a time and store them in the fridge. I’ve calculated the difference in energy/time/clean up/cost and it’s about equal (buying organic produce to juice it all at home vs purchasing a $9 juice). It’s a PAIN to have to juice everything at home and if it ends up being the same price, I will oftentimes just purchase them. Hope this helps! sending love.

Heather Williams on

Your diet sounds so much like my own Sophie!:) Thank you for sharing this with me:) My life hasn’t been the same since I added Philosophie Superfoods to my day:) Thank you for sharing them with the world!:) I love, love, love them! Do you accept people to do demos anywhere across the country? I’d love to!:)

Kristen on

Thanks for sharing! I have a question about juicing- do you make the juices for yourself daily? Any tips for making juicing more convienent? I know you said you prep your veggies before hand so that could help. Let me know:) I need to add more green juice to my life!

Robyn Law on

Love this! It’s very similar to what I do with our family, although I will prepare the meat/protein but we try to not eat it that frequently. Sometimes I’ll join in with some salmon but here in Saudi we don’t really have much access to organic, grass fed chicken or free range anything! I am curious though, what do you prepare for the kiddos for breakfast that you cannot snack on? As for the afternoon in the park we have VERY similar snacks. My kids LOVE fruit and veggies and smoothies!! Love love loved this!

Rachel on

Will you share some of your dinner recipes (curry or stir fry)? Sounds delish!!

Wholly Eva on

Such a great post Sophie! XO

-Eva

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Heart of the Week: Waldorf Schools

I love Kai’s Waldorf School so much! We actually moved to our new beautiful home in Culver City last fall from the Valley just so that he could attend. Since Kai was in utero, I've been slightly stalking Waldorf schools. I would go online, research, and dream. The cost for Waldorf schools is typically between $20-30k per year, which is not a real option for our family. I filled out financial aid forms and never turned them in, dreaming on my own, slowly planting the seeds.

When Kai was 5, I went to the local kindergarten near our school in the Valley for a tour and went through all the motions of meeting the teachers, touring the classrooms, etc. I was crying the entire time. The school didn't feel right. Everything inside of me felt like screaming. I knew Kai would be amazing anywhere and survive, but I know he's meant to thrive. I then found out via a close friend about a Waldorf school on the Westside, that is *FREE*. It's a LAUSD public charter school, specializing in WALDORF! I couldn't believe my ears. Adi and I immediately went for a tour and applied, putting our names down for a lottery. That was last February. In June, they called to let us know they were opening a new kinder class and asked if we wanted Kai to be included. I snatched up the spot immediately and cried tears of gratitude.

The school was over an hour and 15 minutes each direction so we moved in the fall. My heart is so complete. With their vibrant gardens and outdoor play area, baskets of wooden toys, and rows of books, they’re incredible at promoting creativity and encouraging active, hands-on learning.

At Waldorf, the kids sing songs, tell stories, do dramatic performances, and memorize fun rhymes and verses! I like that the teachers also pair language arts and music with specific movements, games, and patterns to boost coordination, concentration, and support different types of learners.

They weave math organically throughout the day with fun activities so that the kids learn to love it at an early age and really see its value! Kai and his class play with shells, stones, and beans to learn patterns of organization and also get to design necklaces, finger knit, sew, and count with circle games.

And of course, art is huge at Waldorf. Kai absolutely loves drawing and watercolor painting time! They also offer modeling with BEESWAX. (What other school does that?!)

As I mentioned earlier, gardening and the outdoors is integral to the Waldorf curriculum and serves as a beautiful intro into the science world. As a zero waste school (where EVERYTHING is reusable!), they cultivate an early appreciation for nature and teach the kids that the world is innately good and needs us all to work together to protect and support it. This has helped ME be less wasteful and more mindful of every single thing we use and don't use in our home.

Leo will go there as well in the fall as a T-K student, and the school goes until 8th grade. I feel so content and at peace. When I pick Kai up in the afternoon, he’s always bursting with excitement to tell me what he did that day – I couldn’t ask for more in a school.

If you have any interest in learning more, I encourage you to look into Waldorf-inspired preschools/schools in your area. You'd be surprised how many schools there are (or even after school activities with a similar theme). Please feel free to ask any and all questions – I hope this helps!

I'd love to hear what you do as mamas + papas to give your kiddies the best education possible! Please share with me on Facebook with #MyPhilosophie! 

Green Dream Cauliflower Smoothie Bowl Recipe

I loved how dreamy + nutritious last month's Cacao Magic Cauliflower Smoothie Bowl was, so this week I decided to whip up a Green Dream rendition. I also decided that I wanted this one to be super coconutty, so I added a cup of coconut milk, shredded coconut, AND Coconut Dream–one of our luscious coco butters supercharged with the detoxifying powers of Green Dream

And it did not disappoint! I recommend creating this oh-so-yummy bowl when you're looking for an ultra nutritious breakfast or when you know that you'll be eating out later in the day and want to ensure your bod is super happy + nourished. 

 Gather This:

Do This:

Blend all ingredients in a high-speed blender. Top with cacao nibs, hemp seeds, bee pollen, shredded coconut, and sliced berries and bananas! 

What veggies do you like to sneak into your smoothies or smoothie bowls? Let me know on Twitter with #MyPhilosophie!

3 Dreamy Philosophie x Cafe Gratitude Brunch Recipes

Last month, we teamed up with Cafe Gratitude and had the most magical brunch that I’m still in awe over. I’m pretty positive the Acai Berry Bliss Parfaits were made of unicorn poo (aka: Berry Bliss, wild berries, frozen acai, gluten-free granola, and pure love!).

I’ve been going to Cafe Gratitude for 9 years, when the only location was in San Francisco. I would visit my older sister when she lived there and take a public transportation adventure through the city to get there.

When they came to LA, I burst with excitement. I’ve probably been to the Larchmont location 500 times. It’s been a huge part of my world for a decade, and now I’m collaborating with them in the most dreamy of ways!

And now I’d love for you, my ever expanding Philosophie family + community, to try this trio of beautiful brunch superfood recipes created by Cafe Gratitude’s Chef Dreux Eliis.

Acai Berry Bliss Parfait

For the Berry Bliss Coconut Yogurt:

Gather This:

Do This:

Mix together in a bowl.

For the Parfait:

Gather This:

  • 1 teaspoon Berry Bliss Superfood + Protein Blend and 3 goji berries (topping)
  • 2 tablespoons granola
  • 1 RS mixed berries
  • 1 GS acai
  • 1 RS mixed berries
  • 1 GS Berry Bliss Coconut Yogurt
  • 2 tablespoons granola
  • 2 tablespoons Berry Bliss Coconut Yogurt

Do This:

Layer it up, starting from the bottom of the ingredient list and working your way up. Garnish with the Berry Bliss and 3 goji berries.

Green Dream Chopped Salad

Gather This:

  • 1 teaspoon olive oil
  • 1/4 teaspoon garlic, chopped
  • 1 pinch salt
  • 1/2 cup blanched broccolini
  • 2 pieces blackened tempeh, rough chopped
  • 1 RS sun-dried tomato and olive tapenade
  • 1 cup chopped romaine
  • 1 cup chopped massaged kale mix
  • 1/2 teaspoon smoked salt
  • 2 ounces ramekin escabeche, chopped
  • 1 ounce ramekin toasted pistachios, chopped
  • 1/2 ounce Lucky Vinaigrette, mixed with 1 teaspoon Green Dream Superfood + Protein Blend
  • 1 PS cashew mozzarella
  • 1 teaspoon gremolata
  • 1/2 teaspoon Green Dream Superfood + Protein Blend

Do This:

Saute the olive oil, garlic, salt, and broccolini. After heating well, add the tempeh and tapenade. Transfer to a bowl and toss together with the romaine, kale mix, smoked salt, escabeche, pistachios, and vinaigrette. Garnish with the mozzarella and gremolata and dust the plate with the Green Dream.

Cacao Magic Buckwheat Pancakes

Gather This:

  • 4 ounces Cacao Magic Buckwheat Pancake Batter
  • 1 ounce maple syrup, swirled
  • 1/2 ounce maple syrup, on pancake
  • 1 teaspoon bee pollen
  • 1 half banana, sliced
  • 1 tablespoon almond butter
  • 1 teaspoon shredded coconut
  • 1 ounce chocolate sauce

Do This:

Grill the batter on a flat top. Transfer the pancake t’o a plate, add ½ ounce of maple syrup, and then swirl 1 ounce of maple syrup on top. Garnish with the bee pollen, banana, almond butter, coconut, and chocolate sauce in stripes.

I can’t wait to see your gorgeous brunch pics! Please share them with me on Instagram with #MyPhilosophie + #PhilosophieSuperfoods!  

A 10 Minute Yoga Flow to Put A Spring In Your Step

Today is the first day of spring!!!
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There are so many beautiful ways to open and welcome this revitalizing season of transformation + growth. I encourage you all to:
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Superfood Shamrock Shake Recipe

Fuel up for your St. Patty's Day shenanigans with this Superfood Shamrock Shake!

A serving of our Green Dream Superfood + Protein Blend, along with a handful of spinach or kale, gives this detoxifying drink its vibrant green color. Then the 'nanas, cashew butter, and Coconut Dream make it plenty filling + SUPERB as a sunrise smoothie!

And what would a shamrock shake be without that fresh minty flavor? We double up on this magical ingredient by adding a drop of peppermint extract (it's powerful stuff) and mint leaves.

Last not but not least, top with coconut flakes and a sprinkling of bee pollen "gold" for you and your favorite little leprechaun friend to enjoy! 

Gather This:

  • 8 ounces canned coconut milk, refrigerated for 30 minutes prior
  • handful fresh mint leaves
  • 1 drop peppermint extract
  • 1 tablespoon Coconut Dream Coconut Butter
  • 1 tablespoon Green Dream Superfood + Protein Blend
  • 1 tablespoon cashew butter
  • 1/2 cup spinach or kale
  • 2 frozen bananas
  • 1 tablespoon unsweetened coconut flakes for topping
  • 1 teaspoon bee pollen for topping 

Do This:

Add all ingredients to a high-powered blender and blend on high until smooth and creamy. Pour into your favorite glass, garnish with coconut flakes and bee pollen! 

Is there shenanigans in your kitchen? Share your #GreenDream creations with us on Instagram with #MyPhilosophie!

Sophie's 6 Dinner Recipes for March

Have you ever heard that funny saying that March comes “in like a lion and out like a lamb”?

Since the weather often stays pretty chilly, I wanted to create plenty of grounding, warming dishes like Smoky Sweet Potato Soup and Roasted Spaghetti Squash and then close out the month with a lighter Quinoa Salad to embrace the Spring Equinox. 

I hope you keep up the home cooking + join me in creating these 6 wholesome, supercharged and super flavorful dinners for March!


Smoky Sweet Potato Soup


Gather This:

  • 4 tablespoons extra virgin olive oil
  • 4 garlic cloves, chopped
  • 1 organic green apple, de-seeded and chopped
  • 2 stalks of celery, chopped
  • 2 pounds of sweet potatoes, chopped
  • 1 tablespoon smoked paprika
  • 6 cups of chicken stock
  • 1 medium canned chipotle chile in adobo sauce
  • 1 teaspoon Cacao Magic Superfood + Protein Blend
  • salt + pepper
  • shaved parmesan (optional)

Do This:

Combine garlic and onion with EVOO and cook for 5 minutes, stirring often. Add in all of the other ingredients and turn the temperature up to high, until it begins to boil. Let it boil for 10 minutes, cover, and then turn to medium-low for another 25 minutes. Once everything is softened, turn off the oven, and add an immersion blender to blend until smooth and creamy! (You can also carefully pour into your regular blender as well if you don't have an emersion) Top with shaved parmesan, if you like!


Roasted Spaghetti Squash


Gather This:

  • 1 spaghetti squash
  • 1 jar of your favorite marinara (I love Rao’s!) or Green Dream Pesto
  • ground turkey or meat addition (optional)
  • Spoonful of extra virgin olive oil
  • salt + pepper

Do This:

Slice spaghetti squash in half, lengthwise. Scoop out the inside, drizzle EVOO on top, and roast in the oven on 400 degrees for 55 minutes.

Once the squash is soft, use a fork and scrape out the insides and watch as the squash takes on a spaghetti-like texture. Combine with your favorite sauce, add in meat if you are using it, and top with salt and pepper.

 

Cauliflower Steaks


Gather This:

  • 1 large head of cauliflower
  • Your favorite sauce (like our Green Dream Pesto) or chopped herbs
  • spoonful of extra virgin olive oil
  • salt + pepper

Do This:

Preheat oven to 425 degrees. Cut off stems and leaves from the cauliflower and slice like you would a piece of bread, in 1-inch sections. Drizzle extra virgin olive oil, salt + pepper, and roast for 30 minutes. Add your favorite sauce or chopped herbs.

Black Bean Enchilada Bake


Gather This:

  • 2 bags of Siete Foods Tortilla Chips
  • 1 can of black beans
  • 1 can of fire roasted tomatoes
  • 1 bag of blackened corn
  • 1 jar of salsa
  • 1 bag of organic spinach
  • ½ of onion, chopped
  • ½ cup cilantro, chopped
  • 1 avocado, sliced
  • 1 can diced green chillies
  • 2 large jars of enchilada sauce
  • 1 teaspoon Cacao Magic Superfood + Protein Blend
  • cheese (or vegan cheese) of your choice

Do This:

Preheat oven to 400 degrees. Put some olive oil on the bottom of a large rectangular pan to grease it. Cover the bottom of the pan with the enchilada sauce. Then layer the grain-free (or corn!) Siete Tortilla chips on top of the sauce. Sprinkle chopped onion, corn, tomatoes, spinach, green chiles, black beans, ½ of the jar of salsa, and salt + pepper. Then layer another round of chips, follow with the above items until the ingredients are used up, stacking the layers. It should be about 2 layers! Top with cheese of your choice, sprinkle on the Cacao Magic Superfood + Protein Blend, and bake for 30 minutes. Top with cilantro + avocado to finish!


Prawn, Sun-dried Tomato, and Artichoke Salad


Gather This:

  • ½ pound wild prawns (optional)
  • 1 jar of artichoke hearts
  • 1 package sun-dried tomatoes
  • 1 head of organic butter lettuce
  • 1 red onion, chopped
  • feta cheese (optional)
  • 1 bunch of parsley
  • 1 lemon, juiced
  • 1 teaspoon Green Bee Honey
  • 4 tablespoons extra virgin olive oil
  • salt + pepper

Do This:

Grill shrimp for 5 minutes on medium heat. Chop lettuce, onion, artichoke hearts, sun-dried tomatoes, parsley, and combine all ingredients. In another bowl, whisk together the lemon juice, Green Bee Honey, EVOO, and salt + pepper. Drizzle over the salad and top with grilled shrimp and crumbled feta.


Chicken + Red Apple Quinoa Salad


Gather This:

  • 2 cups of quinoa
  • 4 cups of chicken broth
  • 2 organic chicken breasts, shredded (optional)
  • 1 chopped red apple
  • 1 cup chopped walnuts
  • 1 cup cranberries
  • ¼ cup crumbled blue cheese
  • 3 tablespoons extra virgin olive oil
  • 1  teaspoon Berry Bee Honey
  • salt + pepper

Do This:

Cook quinoa according to package directions. I love cooking it in chicken or veggie broth, instead of water, for added flavor! Shred the chicken breast and chop the apple, walnuts and cranberries. Combine all ingredients. In another bowl, whisk the EVOO with the honey, salt, and pepper. Drizzle the dressing over the salad and top with crumbled blue cheese.

 

I'd love to see your supercharged dinners this month! Please share them with me on Instagram with #MyPhilosophie!