Vegetarian | The Philosophie

Marinated Kale Salad

This is a staple dish in our home. Everyone loves it! My husband, friends AND PUPPY! It will store for a few days in your fridge after marinated and prepared.

1 bunch fresh kale, de-stemmed and shredded
1 avocado, cubed or sliced thin
3 stalks celery, sliced thin or minced
1 green apple, sliced thin or [...]

Gluten-free Banana Oat-Nut Muffins

Preheat the oven to 350 degrees.

you’ll need the following ingredients:

3-4 ripe bananas
2-3 Tbsp Agave or Honey
1 C ground rolled oats
1 C almond meal or raw almonds
1 tsp sea salt
1 tsp baking soda
2 Tbsp flaxseed meal
1 1/2 t cinnamon
2-3 T melted butter (or vegan butter alternative)
2 free range eggs (or vegan Ener-G Egg replacement)
1 tsp Vanilla

1. [...]

1 London vegetarian cook & 1 raw organic vegetarian restaurant = one happy American

Reporting in from InSpiral Lounge- London, England

I’m writing this review as I sit in this lively raw organic vegetarian restaurant (and Vegan) in Camden Town, London. I’m sitting at a small wooden table with uneven chairs, by the glowing Himalayan sea salt figure light source, while the energetic African music smiles in my ears.

I just [...]

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Marinated Kale Salad

Gluten-free Banana Oat-Nut Muffins

1 London vegetarian cook & 1 raw organic vegetarian restaurant = one happy American

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