Stomach

Our bodies host plenty of guests in the form of beneficial, healthy bacteria that live inside our digestive track and stomach. At one time or another, most people have used antibiotics, reinforcements that Western doctors prescribe to help us fight off harmful infections. Unfortunately, these drugs also wipe out the helpful organisms that play an important role in our digestive process. When this happens, you want to replenish the intestinal flora with probiotics. There are several types and fortunately you can obtain most through natural foods!

What are probiotics??

According to the World Health Organization, probiotics are live micro-organisms which when administered in adequate amounts confer a health benefit on the host1 (2001 WHO/ FAO Report).

Probiotics help intestinal bacteria perform their tasks more efficiently. They take over when your intestinal bacteria have too much work or are weakened or even destroyed by antibiotics, stress, poor nutrition or any other factors.

Where can I get Probiotics from?

For a rich, readily available source of lactobacillus, eat yogurt, preferably goat yogurt, which is easier to digest than the kind made from cow’s milk. Additional sources include sauerkraut, miso, tempeh, and organic soybeans. Immediately after a course of antibiotics, you may wish to recharge your sytem with probiotics, which are found with refrigerated items in health food stores. Be sure they contain bifidobacteria, enterococci, and saccharomycese as well as lactobacillus. And always take them on an empty stomach!

Anytime my clients or friends have an upset stomach or just finish a round of antibiotics, I highly suggest Bio-K, which is available at Whole Foods and most health food stores. It’s an incredible probiotic resource, with over 50 million healthy bacteria contained in one small container! Gluten-free, free of pesticides and hormones. Click on this link to order straight from their website.

Now that I’ve “come out” to the world about being pregnant it’s time to share all the knowledge I’ve been acquiring throughout the past 2 1/2 months!  (Facebook & technology has changed the world in so many ways!! so easy, with just a click, my world knew!)

In my opinion, Iron is absolutely the MOST important supplement/nutrient to get into your body when you’re pregnant.

This metal carries oxygen from the lungs to every cell in the body. Its other big role is to make blood. Blood volume increases by 50% during pregnancy. Blood feeds the placenta and uterine lining. Without large members of oxygen-rich red blood cells, your baby won’t grow.

For a straight hit of iron, eating red meat or liver is a sure bet. Clams, chicken liver, duck and oysters are excellent sources. (if you’re vegan or vegetarian, look below for an awesome option) Fish, poultry, spinach, dried apricots and unsulphered or black-strap molasses are decent sources. Grains and dairy foods are not.

It’s also wise to eat iron-friendly foods, including fresh produce for folate and vitamin C, banans for B5 and any meat, milk or eggs for B12.

I highly recommended Floradix, a liquid supplement with organic iron in an absorbable form (ferrous gluconate) instead of inorganic iron, which can cause constipation. I take this almost every day. I love the way it tastes and I instantly have more energy after consuming it. I don’t eat red meat and haven’t for almost 10 years, so it’s vital to get it from a supplement source. I’ve taken it for years, (I’m slightly anemic) usually every day when I’m on my period and here and there when I’m not.

Another option is taking ground liver capsules. If you’re not anemic, don’t take iron. The body doesn’t excrete iron easily, and too much can be toxic.

Bee Pollen is granulated pollen gathered by the bees and is one of nature’s most complete, nutritious foods. About 40 percent protein, half of which is free amino acids, bee pollen supplies humans with almost every essential element we need to survive.

I was once told that we could survive only off bee pollen and water because of it’s abundance in nutrients.

It is also incredibly high in folic acid, B vitamins, and nucleic acids, and is thought to help cure chronic digestive and autoimmune diseases. And women, listen up: not only has bee pollen been tapped to stimulate the production of eggs from ovaries, it also plays a role in preventing and treating such cancers as breast and uterine. In this case, a spoonful of bee pollen just might save your life.

“Bee pollen is often referred to as nature’s most complete food. Human consumption of bee pollen is praised in the Bible, other religious books, and ancient Chinese and Egyptian texts. It has long been prescribed by traditional health practitioners-including the fathers of Western medicine Hippocrates, Pliny the Elder, and Pythagoras-for its healing properties. Bee pollen rejuvenates your body, stimulates organs and glands, enhances vitality, and brings about a longer life span. Bee pollen’s ability to consistently and noticeably increase energy levels makes it a favorite substance among many world class athletes and those interested in sustaining and enhancing quality performance.” Steve Schecter N.D

Most of the time I blend a tablespoon of bee pollen into my fruit based smoothies. It creates a funny pasty taste that you may not like, so test it with different flavors. Sometime I’ll sprinkle it on top of a shake or salad instead of blending it, but lately I’ve been craving the pure taste and taking it by the spoonful!

Only Bee Pollen has the following:

* All 22 elements of the human system.

*All essential amino acids and is a complete protein.

* Vitamins A, B Complex series C, D, E, K and Rutin.

* 28 Minerals, Trace Mineral needed for good health.

* Enzymes and Co-Enzymes necessary for good digestion.

* No cholesterol.

Bee pollen is also fine to use while on a cleanse, used in a juice or as a supplement.