Now that I’m pregnant, I have to get blood taken all the time. I get kinda queasy after wards, and usually need a sugar hit like fruit or juice. My husband came prepared the last time, buying me a Naked smoothie and an Almond Joy. The Almond Joy was good, and made luckily with dark [...]
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missing fish? pate? meat? this may just do the trick! 2 cups almonds or walnuts, soaked overnight This is a staple dish in our home. Everyone loves it! My husband, friends AND PUPPY! It will store for a few days in your fridge after marinated and prepared. 1 bunch fresh kale, de-stemmed and shredded check out this great interview with a Parisian Chef Looking for an easy dessert to make without getting an stomach ache or preparing something extravagant for hours? Make a little extra of this pudding and store it in the fridge for a few days! *warning: can be addictive Vanilla Pudding 1 ripe avocado Coconut Banana [...] I’ll never forget the first time I watched almonds blend away and white, pure “milk” be created. It’s a surreal experience, try it for yourself! Reporting in from InSpiral Lounge- London, England I’m writing this review as I sit in this lively raw organic vegetarian restaurant (and Vegan) in Camden Town, London. I’m sitting at a small wooden table with uneven chairs, by the glowing Himalayan sea salt figure light source, while the energetic African music smiles in my ears. I just [...] Generally this is the way my conversations pan out: Person:”So what do you eat? are you a vegan?” ME: “well, I am mostly vegan but I eat fish.” Person: “Wait, whaaattt??” ME: “I avoid dairy and don’t eat any food that walks around on land. I eat anything that comes from the sea, including fish.” Person: “But, aren’t you raw?” ME: [...] The Protein Myth: Let’s Get Down to the Truth Here! A 6-ounce broiled porterhouse steak is a great source of protein—38 grams worth. But it also delivers 44 grams of fat, 16 of them saturated. That’s almost three-fourths of the recommended daily intake for saturated fat. That can be really tough on your kidneys. [...] Cucumber Arame (sea vegetable) Salad 1-2 oz Arame 1. Soak arame for 15 mins in enough water to cover. 2. Slice the cucumbers very thinly (use a mandolin or food processor) 3. Sprinkle [...] |
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