My husband, Adi Jaffe, is getting his PhD in Psychology at UCLA. His goal is to help people who are addicted to anything from gambling, to sex, to drugs and alcohol find healthier ways to cope with life. Therefore, we have a lot in common! Yoga and eating healthy food, in my opinion, are two of the greatest coping mechanism when dealing with life’s obstacles and greatest challenges. We are both dedicating our lives to helping others figure out the best way to navigate this ship we call life, both in our individual and unique ways.

A New Tool in Addiction Treatment

There are so many ways to treat addiction, and just like he states in a post he wrote, “different methods work for different people…if there’s a tool that can help, we need to put it into action.”

He’s also been working on a system of matching each person to a treatment facility that is the best possible “fit” for that individual. The person goes onto his website, and after answering a few questions, the system figures out what would be the best match for them. As he explains, “We’re currently testing a system that will use some basic, and some a bit more advanced, criteria to help direct addicts towards the right provider for them. Don’t have much money and working full-time? Then residential treatment should probably not be your first choice? Medicated for schizophrenia? You better stay away from providers that don’t offer serious mental health services (though they’ll sure take you if you walk through their doors)” This amazing new tool will be available in the next few weeks, so stay tuned!!!

(This rehab finder is NOW AVAILABLE! click here to access this phenomenal tool)

The point here? We’re not all the same. We are extraordinarily unique individuals with equally as unique issues. These issues could be worked out in a million different ways, and it’s important that we are treated by and as the one-of-a kind person we are to get through these issues in a healthy way.

Yoga and Healthy Coping

There are all kinds of ways to cope with life’s challenges. One way is by getting yourself to a yoga class and working out your issues on your mat. Yoga is a beautiful metaphor for life. As you practice yoga, moving through the asanas (postures/poses), you move as gracefully and truthfully as possible. Wherever you are that day, maybe you’re in a crappy mood, you’re just doing the best you can: moving, growing, evolving. Just as in life.

Camel Pose-Backbend

Back bends, for example, are a natural way to release endorphins. Natural opioids (also called endogenous opioids), which include endorphins, are used by the body to relieve pain and increase relaxation, especially during periods of extreme stress. These are the chemicals that make sure we can function during accidents, like after breaking our leg.

This chemical is released during yoga over and over again, which is why we feel so good during the class and for hours following the practice.

After a light warmup, you can practice back bends in the comforts of your home. It’s a great way to relax before bedtime or if you begin to enter into dangerous space or get thrown off track. After your body is warm, a really gentle pose to try is upward facing dog or Urdhva Mukha Svanasana.

Try This Heart Opening Yoga Pose

upward facing dog

1) Lie prone on the floor. Stretch your legs back, with the tops of your feet on the floor. Bend your elbows and spread your palms on the floor beside your waist so that your forearms are relatively perpendicular to the floor.

2) Inhale and press your inner hands firmly into the floor and slightly back, as if you were trying to push yourself forward along the floor. Then straighten your arms and simultaneously lift your torso up and your legs a few inches off the floor on an inhalation. Keep the thighs firm and slightly turned inward, the arms firm and turned out so the elbow creases face forward.

3) Press the tailbone toward the pubis and lift the pubis toward the navel. Narrow the hip points. Firm but don’t harden the buttocks.

4) Firm the shoulder blades against the back and puff the side ribs forward. Lift through the top of the sternum but avoid pushing the front ribs forward, which only hardens the lower back. Look straight ahead or tip the head back slightly, but take care not to compress the back of the neck and harden the throat.

5) Urdhva Mukha Svanasana is one of the positions in the traditional Sun Salutation sequence. You can also practice this pose individually, holding it anywhere from 15 to 30 seconds, breathing easily. Release back to the floor or lift into Adho Mukha Svanasana (downward facing dog) with an exhalation.

Impulse control has a lot to do with ones addictive behavior. If we can learn to regulate our impulses in healthy ways, i.e. through healthy challenges like sitting through an entire yoga class, we can figure out ways to bring this control off the mat and into our everyday habits.

There are so many healthy ways to cope with life’s challenges other than reaching for an unhealthy addictive substance or turning to an addictive behavior. One extremely healthy way to face obstacles in one’s life is by getting into your body to get out of your head or repetitive unhealthy patterns. Yoga is a wonderful way to connect inward.

Adi Jaffe writes for a website/blog called All About Addiction, which is a great resource for the latest cutting edge research and science in the addiction and psychological realms. He also contributes to Psychology Today, another amazing resource.

Today I met a client to take her grocery shopping after doing a 3 day Philosophie cleanse. She bought pineapple and said it’s one of her faves…so, since it’s almost summer, I thought I’d post some recipes for yummy Pineapple Salads!!

Sweet and Tropical tasting-Creamy Pineapple Sauce:

1/4 cup cashew or macadamia butter

1/4 cup pineapple juice

1 tb. lemon juice

1/2 tb. olive oil

2 tsp. dried dill

Pineapple Waldorf Salad:

1 chopped apple

1/2 C Pineapple chunks

3 stalks celery, sliced

3-4 scallions, chopped

1/2 C walnuts or pecans

1/4 C parsley, chopped

Creamy Pineapple Sauce

Sea Salt to taste

Bon Appetite!

Pregnancy and Healthy Food

It’s been incredibly difficult to eat healthy food since I’ve been pregnant. I don’t crave anything uber healthy and the thought of going into the kitchen to make a green smoothie makes me want to vomit. I don’t want any of my staple foods: nothing raw, no ginger tea, no chocolate? It’s the strangest thing.

First Trimester

The 2nd month of pregnancy was the most difficult for me. I wanted the classic “I’m sick/hungover” foods.. anything to take the nausea away. This downward spiral began with sweet potato fries, and then slipped into zucchini fries, which then stumbled into regular french fries as long as they were from somewhere that claimed anything somewhat related to health like In and Out (made from real potatoes! cooked in Cholesterol free oil!) or Astro Burger (unlike McDonald’s: the devil). For weeks all I craved was fries, squishy challah bread, matzoh ball soup from a local deli, and eggs. I later discovered that potatoes and eggs are both high in folic acid, which is my pretend reasoning behind it being okay.

guilt?

To be honest, I stopped feeling guilty very early on about this stuff. Yes, I would prefer to eat raw beautiful organic foods. Yes, I would prefer to have a green juice or smoothie at least once a day, and be as vegan as possible. However, this baby is in control, not me. This is the baby’s body, I am purely a vessel. I am obviously being as healthy as I can possibly be, choking down veggies, taking my iron and folic acid, and getting enough protein and fats.

Cool things about being preggers

A really interesting thing has happened in this pregnancy: my lactose intolerance has vanished. I can eat any type of cheese or dairy i want: NO STOMACH ACHE!!!!! I still don’t drink regular milk, always rice, coconut or almond milk, but i can eat CHEESE! It’s been pretty awesome. My favorite snack is Caprese Salad–organic mozzarella cheese, fresh basil and heirloom tomatoes with ground pepper and balsamic. Delish! I’m sure my lactose intolerance will return, and that’s fine with me. All of this is somewhat dreamy anyway. I read about another woman whose asthma completely disappeared while pregnant (but returned, unfortunately, a few months after the baby came). It’s truly amazing how different our bodies are in this state. Amazing what our hormones control and have the power to alter!

Moderation! Organic! Use your head.

My point of this babbling is this: whatever is happening with your body when your preggers is completely fine and normal. If you’re craving random foods, don’t feel guilt. Everything in moderation. Make sure you get enough veggies and fresh fruit. If you’re going to eat meat, make sure it’s organic and grass-fed. ENJOY THIS PROCESS it will be over before you know it, and wallowing or obsessing over how many calories you’re eating is an absolute joke. No worries, the baby feels EVERYTHING! Try not to stress out…laugh at yourself, I crack up the entire time I’m in the drive thru line getting a breakfast sandwich or denying a vegetable.

Also, in no time you’ll be back to yourself. I’m already working out practically like I used to and today I was completely raw until about 4p… it’s happening quickly. Cherish every moment (pregnant or not!)

This is a staple healthy, raw, vegan dish in our home. Everyone loves it! My husband, friends AND PUPPY! It will store for a few days in your fridge after marinated and prepared.

• 1 bunch fresh kale, de-stemmed and shredded
• 1 avocado, cubed or sliced thin
• 3 stalks celery, sliced thin or minced
• 1 green apple, sliced thin or minced (in the same size as your celery pieces)
• 1/3 C lemon juice
• 1/2 t sea salt
• 2 T Bragg’s liquid aminos
• 1/3 C olive oil
• 1 T honey or agave nectar

Put the shredded kale in a large bowl with the salt. With your hands, squeeze and massage the kale and mix it well with the salt. Keep massaging the kale for up to 3-5 minutes as the kale will darken, shrink in size and the fibers will break down. Once this happens, mix in all of the other ingredients into the bowl, except the avocado.

Serve on a pretty plate and garnish with pretty avocado pieces on top.

note: you might want to experiment with how much lemon juice, bragg’s, and agave/honey you put in this. the above recipe is a pretty good guideline but you’ll find that you’ll have your own preferences. Go with whatever tastes good to you!

check out this great interview with a Parisian Chef

he was incredibly curious about my way of eating… here’s what we talked about!

I’ve heard so many horror stories about yoga teachers and personal trainers (or not) taking their students or clients to unsafe territories in their bodies.

Working out isn’t supposed to make you want to throw up, and yoga isn’t supposed to hurt. Practicing it is supposed to make you feel better, but doing it wrong is just dangerous.

After being a personal trainer at Equinox in Santa Monica and working as a yoga teacher at several studios including a gym, I’ve seen it all. Students wobble into class injured, saying they can hardly walk due to an injury from their last class. I’ve had students not come to my class for months because of an injury they received after going to another yoga class that took them far beyond their capabilities. Obviously, this is all subjective and students/clients should monitor their own bodies. But seriously, some teachers are out of control. I’ve heard about a certain incredibly famous power yoga teacher actually popping a students rib out of place from pressing too hard on his back. Some teachers assist and have no proper training in how to do so. Not cool.

Weekend Warriors

Often times people get hurt because they assume that yoga is simple and that anybody can pretzel himself or herself on demand. Edward Toriello, an orthopedic surgeon and spokesman for the American Academy of Orthopedic Surgeons says, most of the injuries he sees are sustained by “weekend warrior” baby boomers who being yoga or work outs without realizing that their bodies are no longer what they used to be.”They think yoga is an easy way to start exercises, so they go to class once a week, not stretched out at all and they get hurt.”

Same goes for cardio and especially for weight lifting. I had many clients who insisted on benching more weight “because it’s what they did in college” but what they don’t realize, is that they aren’t that person anymore. That’s when they get injured and then have to lay off exercise for weeks to properly heal.  Functional strength training is much more effective for optimal results.

Legit?

Part of the problem is that increasingly, the people teaching yoga don’t know enough about it. Yoga was traditionally taught one-on-one, over many years. Today’s instructors can take a yoga teacher training course in just one weekend. Luckily, to be in the Yoga Alliance (formed in 1999) has set a minimum of 200 hours for instructors to be certified. Unfortunately, only 16,168 of the over 70,000 yoga teachers are actually in the Yoga Alliance. This is a very pertinent issue, especially when it comes to injury.

Wherever you chose to practice or work out, studio, gym or with a personal trainer at the beach, just make sure you listen to your own body and take care of yourself. If you don’t, nobody else can be expected to. Warm up before activity/exercise, then stretch when muscles are warm, and stretch for a longer amount of time after activities. For Weekend Warriors, if you can’t get to the gym other than weekends, be sure to stretch during the week for 10-15 minutes… it will make a world of difference! And If something hurts... stop doing it!

I’ve heard so many horror stories about yoga teachers and personal trainers (or not) taking their students or clients to unsafe territories in their bodies.

Working out isn’t supposed to make you want to throw up, and yoga isn’t supposed to hurt. Practicing it is supposed to make you feel better, but doing it wrong is just dangerous.

After being a personal trainer at Equinox in Santa Monica and working as a yoga teacher at several studios including a gym, I’ve seen it all. Students wobble into class injured, saying they can hardly walk due to an injury from their last class. I’ve had students not come to my class for months because of an injury they received after going to another yoga class that took them far beyond their capabilities. Obviously, this is all subjective and students/clients should monitor their own bodies. But seriously, some teachers are out of control. I’ve heard about a certain incredibly famous power yoga teacher actually popping a students rib out of place from pressing too hard on his back. Some teachers assist and have no proper training in how to do so. Not cool.

Weekend Warriors

Often times people get hurt because they assume that yoga is simple and that anybody can pretzel himself or herself on demand. Edward Toriello, an orthopedic surgeon and spokesman for the American Academy of Orthopedic Surgeons says, most of the injuries he sees are sustained by “weekend warrior” baby boomers who being yoga or work outs without realizing that their bodies are no longer what they used to be.”They think yoga is an easy way to start exercises, so they go to class once a week, not stretched out at all and they get hurt.”

Same goes for cardio and especially for weight lifting. I had many clients who insisted on benching more weight “because it’s what they did in college” but what they don’t realize, is that they aren’t that person anymore. That’s when they get injured and then have to lay off exercise for weeks to properly heal.  Functional strength training is much more effective for optimal results.

Legit?

Part of the problem is that increasingly, the people teaching yoga don’t know enough about it. Yoga was traditionally taught one-on-one, over many years. Today’s instructors can take a yoga teacher training course in just one weekend. Luckily, to be in the Yoga Alliance (formed in 1999) has set a minimum of 200 hours for instructors to be certified. Unfortunately, only 16,168 of the over 70,000 yoga teachers are actually in the Yoga Alliance. This is a very pertinent issue, especially when it comes to injury.

Wherever you chose to practice or work out, studio, gym or with a personal trainer at the beach, just make sure you listen to your own body and take care of yourself. If you don’t, nobody else can be expected to. Warm up before activity/exercise, then stretch when muscles are warm, and stretch for a longer amount of time after activities. For Weekend Warriors, if you can’t get to the gym other than weekends, be sure to stretch during the week for 10-15 minutes… it will make a world of difference! And If something hurts... stop doing it!

After watching my mother go through her fight with Stage 4 breast cancer last year, I learned quite a bit. Reflecting on the past 12 months, I have created a way to stay grounded through one’s cancer treatment (or any difficult journey).

Calm your Breath

Become more aware of your breathing in general. Notice when you hold your breath, when you hold onto tension. Make an effort to focus on your inhalation and exhalation. Try and lengthen each breath, especially in stressful moments.

Meditation

Find some time to meditate. This can mean something different to everyone. Maybe it means you take 5 minutes in the morning or before bed to lay down and close your eyes and focus on nothingness. Maybe you take 20 minutes to have a “proper” seated meditation. Either way, take some quiet time for yourself each day to help calm your body and mind.

Create a Posse

Think of your team of doctors, nutritionists, yoga teachers, massage therapists, acupuncturist, friends and family members as an invaluable wellness support group.  Looking back on my mom’s chemo and healing process, I see the faces of each and every person that helped make the process easier for her (and all of us).

Make Food a Loving Expression

Think of preparing your own food as an expression of self-love and appreciation. Every time I visit the farmers market or prepare a fresh juice or dish, I really take deep breaths with appreciation and love. When I’m preparing a cleanse, I turn my cell phone off to connect & fill the food with all the love in my heart. It makes a huge difference!

Plan for the Future, but Live in The Now

No one can give you permission to live the way you want to, except you.

Find your healer within and tap in!

Did you know that American farmers feed their cattle corn because the government subsidizes it?

Even worse, did you know that farmers must drug cows so their stomachs can tolerate grain rather than grass?

The US population is addicted to corn, for the worst reasons. Processed food contains corn syrup and cows and chickens are fed corn instead of grain because it’s cheaper. In our country, corn is snuck into everything, from candy bars to baking powder (corn starch is the starch used).You’ll find corn in sauces, flours, sugars and syrups.

Michael Pollan was one of the first to discover how this unhealthy state of affairs has emerged about in his 2006 book, The Omnivore’s Dilemma, and how the industrialization of agriculture has denuded soil, poisoned animals and helped to bring about the rise in type 2 diabetes.

Corn and the Omegas

Corn Syrup

Farmers drug cows to feed them corn because their stomachs don’t tolerate corn like their preferred grain/grass.

What about the Chickens?

In addition to the cows, chickens have been forced to eat corn as well. When chickens are fed corn instead of grain or grass, it makes the natural omega 3′s lower and forces the omega 6 in the egg to sky rocket. This imbalance of omega fatty acids can lead to many health issues.

This dietary imbalance may explain the rise of such diseases as asthma, coronary heart disease, many forms of cancer, autoimmunity and neurodegenerative diseases, all of which are believed to stem from inflammation in the body. The imbalance between omega-3 and omega-6 fatty acids may also contribute to obesity, depression, dyslexia, hyperactivity and even a tendency toward violence.

Bringing the fats into proper proportion may actually relieve those conditions, according to Joseph Hibbeln, M.D., a psychiatrist at the National Institutes of Health, and perhaps the world’s leading authority on the relationship between fat consumption and mental health. At the 2006 Nutrition and Health Conference sponsored by the University of Arizona’s College of Medicine and Columbia University’s College of Physicians and Surgeons, Dr. Hibbeln cited a study showing that violence in a British prison dropped by 37 percent after omega-3 oils and vitamins were added to the prisoners’ diets.

What are Omega-3 and Omega-6?

Omega-3 and omega-6 are types of essential fatty acids – meaning we cannot make them on our own and have to obtain them from our diet. Both are polyunsaturated fatty acids that differ from each other in their chemical structure. In modern diets, there are few sources of omega-3 fatty acids, mainly the fat of cold water fish such as salmon, sardines, herring, mackerel, black cod, and bluefish. There are two critical omega-3 fatty acids, (eicosapentaenoic acid, called EPA and docosahexaenoic or DHA), that the body needs.

Vegetarian sources, such as walnuts and flaxseeds contain a precursor omega-3 (alpha-linolenic acid called ALA) that the body must convert to EPA and DHA. EPA and DHA are the building blocks for hormones that control immune function, blood clotting, and cell growth as well as components of cell membranes.

A few healthy tips from Pollan

In the Guardian, they write about this issue and about Pollan’s new book. “Pollan has written a digestible paperback, Food Rules: An Eater’s Manual. It extends his manifesto into 64 injunctions, including “Buy a freezer” and “Don’t eat breakfast cereal that changes the color of the milk“. Here’s hoping that Pollan will go on to expose other perverse food chains that afflict the world’s diet.

I just finished preparing 4 cleanses for my clients. Thinking of their reaction to one of my fave soups sparked my blogging fire.

Here’s a recipe for my most popular Carrot Ginger gazpacho. (this can be warmed on the stove top as well, in the winter)

-3 cups carrot juice
-1 small ripe avocado
-1/4 cup lime juice
-2 tablespoons agave
-1 tablespoon minced ginger
-1/4 teaspoon cayenne pepper
-1/4 teaspoon sea salt
-black ground pepper to taste
*add a few sprigs of cilantro for garnish

1. In a high-speed blender, puree all the ingredients until smooth. Taste for seasoning.

2. Divide among bowls. Garnish with a drizzle  of avocado-lime oil (or any type) and a few cilantro leaves in the middle and serve immediately.

3. If you want it heated: gently warm the soup in a saucepan over very low heat, stirring it continuously for a few minutes.

To read about the benefits to carrots-check out this past post.