My husband, Adi Jaffe, is getting his PhD in Psychology at UCLA. His goal is to help people who are addicted to anything from gambling, to sex, to drugs and alcohol find healthier ways to cope with life. Therefore, we have a lot in common! Yoga and eating healthy food, in my opinion, are two of the greatest coping mechanism when dealing with life’s obstacles and greatest challenges. We are both dedicating our lives to helping others figure out the best way to navigate this ship we call life, both in our individual and unique ways.

A New Tool in Addiction Treatment

There are so many ways to treat addiction, and just like he states in a post he wrote, “different methods work for different people…if there’s a tool that can help, we need to put it into action.”

He’s also been working on a system of matching each person to a treatment facility that is the best possible “fit” for that individual. The person goes onto his website, and after answering a few questions, the system figures out what would be the best match for them. As he explains, “We’re currently testing a system that will use some basic, and some a bit more advanced, criteria to help direct addicts towards the right provider for them. Don’t have much money and working full-time? Then residential treatment should probably not be your first choice? Medicated for schizophrenia? You better stay away from providers that don’t offer serious mental health services (though they’ll sure take you if you walk through their doors)” This amazing new tool will be available in the next few weeks, so stay tuned!!!

(This rehab finder is NOW AVAILABLE! click here to access this phenomenal tool)

The point here? We’re not all the same. We are extraordinarily unique individuals with equally as unique issues. These issues could be worked out in a million different ways, and it’s important that we are treated by and as the one-of-a kind person we are to get through these issues in a healthy way.

Yoga and Healthy Coping

There are all kinds of ways to cope with life’s challenges. One way is by getting yourself to a yoga class and working out your issues on your mat. Yoga is a beautiful metaphor for life. As you practice yoga, moving through the asanas (postures/poses), you move as gracefully and truthfully as possible. Wherever you are that day, maybe you’re in a crappy mood, you’re just doing the best you can: moving, growing, evolving. Just as in life.

Camel Pose-Backbend

Back bends, for example, are a natural way to release endorphins. Natural opioids (also called endogenous opioids), which include endorphins, are used by the body to relieve pain and increase relaxation, especially during periods of extreme stress. These are the chemicals that make sure we can function during accidents, like after breaking our leg.

This chemical is released during yoga over and over again, which is why we feel so good during the class and for hours following the practice.

After a light warmup, you can practice back bends in the comforts of your home. It’s a great way to relax before bedtime or if you begin to enter into dangerous space or get thrown off track. After your body is warm, a really gentle pose to try is upward facing dog or Urdhva Mukha Svanasana.

Try This Heart Opening Yoga Pose

upward facing dog

1) Lie prone on the floor. Stretch your legs back, with the tops of your feet on the floor. Bend your elbows and spread your palms on the floor beside your waist so that your forearms are relatively perpendicular to the floor.

2) Inhale and press your inner hands firmly into the floor and slightly back, as if you were trying to push yourself forward along the floor. Then straighten your arms and simultaneously lift your torso up and your legs a few inches off the floor on an inhalation. Keep the thighs firm and slightly turned inward, the arms firm and turned out so the elbow creases face forward.

3) Press the tailbone toward the pubis and lift the pubis toward the navel. Narrow the hip points. Firm but don’t harden the buttocks.

4) Firm the shoulder blades against the back and puff the side ribs forward. Lift through the top of the sternum but avoid pushing the front ribs forward, which only hardens the lower back. Look straight ahead or tip the head back slightly, but take care not to compress the back of the neck and harden the throat.

5) Urdhva Mukha Svanasana is one of the positions in the traditional Sun Salutation sequence. You can also practice this pose individually, holding it anywhere from 15 to 30 seconds, breathing easily. Release back to the floor or lift into Adho Mukha Svanasana (downward facing dog) with an exhalation.

Impulse control has a lot to do with ones addictive behavior. If we can learn to regulate our impulses in healthy ways, i.e. through healthy challenges like sitting through an entire yoga class, we can figure out ways to bring this control off the mat and into our everyday habits.

There are so many healthy ways to cope with life’s challenges other than reaching for an unhealthy addictive substance or turning to an addictive behavior. One extremely healthy way to face obstacles in one’s life is by getting into your body to get out of your head or repetitive unhealthy patterns. Yoga is a wonderful way to connect inward.

Adi Jaffe writes for a website/blog called All About Addiction, which is a great resource for the latest cutting edge research and science in the addiction and psychological realms. He also contributes to Psychology Today, another amazing resource.

I’ve heard so many horror stories about yoga teachers and personal trainers (or not) taking their students or clients to unsafe territories in their bodies.

Working out isn’t supposed to make you want to throw up, and yoga isn’t supposed to hurt. Practicing it is supposed to make you feel better, but doing it wrong is just dangerous.

After being a personal trainer at Equinox in Santa Monica and working as a yoga teacher at several studios including a gym, I’ve seen it all. Students wobble into class injured, saying they can hardly walk due to an injury from their last class. I’ve had students not come to my class for months because of an injury they received after going to another yoga class that took them far beyond their capabilities. Obviously, this is all subjective and students/clients should monitor their own bodies. But seriously, some teachers are out of control. I’ve heard about a certain incredibly famous power yoga teacher actually popping a students rib out of place from pressing too hard on his back. Some teachers assist and have no proper training in how to do so. Not cool.

Weekend Warriors

Often times people get hurt because they assume that yoga is simple and that anybody can pretzel himself or herself on demand. Edward Toriello, an orthopedic surgeon and spokesman for the American Academy of Orthopedic Surgeons says, most of the injuries he sees are sustained by “weekend warrior” baby boomers who being yoga or work outs without realizing that their bodies are no longer what they used to be.”They think yoga is an easy way to start exercises, so they go to class once a week, not stretched out at all and they get hurt.”

Same goes for cardio and especially for weight lifting. I had many clients who insisted on benching more weight “because it’s what they did in college” but what they don’t realize, is that they aren’t that person anymore. That’s when they get injured and then have to lay off exercise for weeks to properly heal.  Functional strength training is much more effective for optimal results.

Legit?

Part of the problem is that increasingly, the people teaching yoga don’t know enough about it. Yoga was traditionally taught one-on-one, over many years. Today’s instructors can take a yoga teacher training course in just one weekend. Luckily, to be in the Yoga Alliance (formed in 1999) has set a minimum of 200 hours for instructors to be certified. Unfortunately, only 16,168 of the over 70,000 yoga teachers are actually in the Yoga Alliance. This is a very pertinent issue, especially when it comes to injury.

Wherever you chose to practice or work out, studio, gym or with a personal trainer at the beach, just make sure you listen to your own body and take care of yourself. If you don’t, nobody else can be expected to. Warm up before activity/exercise, then stretch when muscles are warm, and stretch for a longer amount of time after activities. For Weekend Warriors, if you can’t get to the gym other than weekends, be sure to stretch during the week for 10-15 minutes… it will make a world of difference! And If something hurts... stop doing it!

I’ve heard so many horror stories about yoga teachers and personal trainers (or not) taking their students or clients to unsafe territories in their bodies.

Working out isn’t supposed to make you want to throw up, and yoga isn’t supposed to hurt. Practicing it is supposed to make you feel better, but doing it wrong is just dangerous.

After being a personal trainer at Equinox in Santa Monica and working as a yoga teacher at several studios including a gym, I’ve seen it all. Students wobble into class injured, saying they can hardly walk due to an injury from their last class. I’ve had students not come to my class for months because of an injury they received after going to another yoga class that took them far beyond their capabilities. Obviously, this is all subjective and students/clients should monitor their own bodies. But seriously, some teachers are out of control. I’ve heard about a certain incredibly famous power yoga teacher actually popping a students rib out of place from pressing too hard on his back. Some teachers assist and have no proper training in how to do so. Not cool.

Weekend Warriors

Often times people get hurt because they assume that yoga is simple and that anybody can pretzel himself or herself on demand. Edward Toriello, an orthopedic surgeon and spokesman for the American Academy of Orthopedic Surgeons says, most of the injuries he sees are sustained by “weekend warrior” baby boomers who being yoga or work outs without realizing that their bodies are no longer what they used to be.”They think yoga is an easy way to start exercises, so they go to class once a week, not stretched out at all and they get hurt.”

Same goes for cardio and especially for weight lifting. I had many clients who insisted on benching more weight “because it’s what they did in college” but what they don’t realize, is that they aren’t that person anymore. That’s when they get injured and then have to lay off exercise for weeks to properly heal.  Functional strength training is much more effective for optimal results.

Legit?

Part of the problem is that increasingly, the people teaching yoga don’t know enough about it. Yoga was traditionally taught one-on-one, over many years. Today’s instructors can take a yoga teacher training course in just one weekend. Luckily, to be in the Yoga Alliance (formed in 1999) has set a minimum of 200 hours for instructors to be certified. Unfortunately, only 16,168 of the over 70,000 yoga teachers are actually in the Yoga Alliance. This is a very pertinent issue, especially when it comes to injury.

Wherever you chose to practice or work out, studio, gym or with a personal trainer at the beach, just make sure you listen to your own body and take care of yourself. If you don’t, nobody else can be expected to. Warm up before activity/exercise, then stretch when muscles are warm, and stretch for a longer amount of time after activities. For Weekend Warriors, if you can’t get to the gym other than weekends, be sure to stretch during the week for 10-15 minutes… it will make a world of difference! And If something hurts... stop doing it!

Generally this is the way my conversations pan out:

Person:”So what do you eat? are you a vegan?”

ME: “well, I am mostly vegan but I eat fish.”

Person: “Wait, whaaattt??”

ME: “I avoid dairy and don’t eat any food that walks around on land. I eat anything that comes from the sea, including fish.”

Person: “But, aren’t you raw?”

ME: “I mostly eat raw. I gravitate mostly towards raw, fresh, organic foods. But if I’m at restaurant with family or friends or on vacation, I’ll eat cooked foods like a piece of baked fish or steamed veggies.”

Person: “I’ve figured it out. You’re a vegetarian, then.”

ME: “No. I don’t eat dairy, and vegetarians do. Plus I eat fish, and vegetarians tend not to eat fish.”

Person: “OHHHH I Get it. You’re a flexitarian!”

ME: “Sure. I’m whatever makes it easiest for you.”

Are you 100% raw?

No, I am not completely raw. I consume a high percentage of raw food, probably somewhere between 75-85%. I will eat steamed veggies, quinoa, brown rice or a piece of sprouted toast with almond butter. If I go out to eat with friends I will have a piece of broiled or steamed fish with veggies and I have quite the sweet tooth. I’ve been known to polish off a fair amount of dessert, but I’ve learned to limit this over time because it just doesn’t make me feel good. Within an hour of eating the sugary dessert I remember why I don’t eat that way every day. I usually share a dessert and then I feel fine, I’m all for moderation of things we enjoy, not restricting.

Are you a vegan?

I probably eat fish once a week, so I’m not a vegan. I’m careful to research the latest eco-friendly and safe options for fish so that I don’t support any sort of negative treatment. It isn’t necessarily an ethical decision, overall I don’t like the taste of meat or the health negatives associated, like high cholesterol and high saturated fats.

When I moved to Los Angeles 7 years ago, I became much more aware of my likes and dislikes, and much more educated about the environmental impact created by eating meat. There is ample evidence in peer-reviewed scientific journals that mammals experience “not just pain, but also mental suffering including fear, anticipation, foreboding, anxiety, stress, terror and trauma,” says Prof Andrew Linzey, director of the Oxford Centre for Animal Ethics and author of Why Animal Suffering Matters. I would go to the farmers Market in Hollywood every Sunday and talk to people in the community and learn. I decided that within myself, I prefer not to potentially bring that emotional poison into my own being, but I absolutely don’t judge others that do. I’ve known since I was a child that I have an extreme sensitivity towards others and energies, and I may just be hyper sensitive to these feelings about animals as well.

I wear leather boots and have a beautiful leather bag, both from a trip to Argentina. My husband’s cousins own a leather company there. I consume raw honey and bee pollen. I make sure all the honey and bee pollen is from a good source where the bees are treated carefully, from local bee farmers. They never transport the bees to pollinate commercial corps, and they embrace traditional, local in-season-only, low stress beekeeping methods that help keep the bees healthy.

Vegan/Vegetarian/Pescatarian/Raw-Pick one!!!!

People enjoy categorizing.  In fact, many a psychological study indicate our brain naturally desires to put things into categories, to organize things and find relationships between new objects and those already stored in our brain.

Unfortunately, I don’t have an easy answer for you. This hasn’t been a quick and easy process for me. It takes intuition and learning about your own body and how it reacts to different things. My journey has 100% been about how things make me feel. Dairy makes my stomach hurt, no more of that. Meat doesn’t taste good, and has repercussions if we eat too much; no bueno.  Raw food makes me feel AH-MAZING… so I tend to eat as much of it as I can. Too much processed or cooked food makes me want to take a nap and not feel alive: NAH, I’ll drop that from my eating regime. We must learn to listen to our internal mechanisms. Just as women “know” when they are pregnant before seeing a physician, no doctor, health coach or expert can lead you 100%. You are your own expert!

The only advice I will give is to listen to your own body, figure out what works for you and to attempt to reduce the amount of red meat you consume (for health and environmental reasons). The red meat you eat today, will absolutely affect your children’s generation, either directly or indirectly. My dad’s health (his cholesterol) affected me by making me scared and more aware of the health implications.  This statistic makes me happy:

“More than a quarter of people say they eat less meat than they did five years ago. There is a shifting change in the diet,” says Ms Gellatley.

For more info on the benefits to eating organic, local food and more details on eating red meat, read the follow two posts:

Natural organic food explained

Eating meat, global warming and the environment

Generally this is the way my conversations pan out:

Person:”So what do you eat? are you a vegan?”

ME: “well, I am mostly vegan but I eat fish.”

Person: “Wait, whaaattt??”

ME: “I avoid dairy and don’t eat any food that walks around on land. I eat anything that comes from the sea, including fish.”

Person: “But, aren’t you raw?”

ME: “I mostly eat raw. I gravitate mostly towards raw, fresh, organic foods. But if I’m at restaurant with family or friends or on vacation, I’ll eat cooked foods like a piece of baked fish or steamed veggies.”

Person: “I’ve figured it out. You’re a vegetarian, then.”

ME: “No. I don’t eat dairy, and vegetarians do. Plus I eat fish, and vegetarians tend not to eat fish.”

Person: “OHHHH I Get it. You’re a flexitarian!”

ME: “Sure. I’m whatever makes it easiest for you.”

Are you 100% raw?

No, I am not completely raw. I consume a high percentage of raw food, probably somewhere between 75-85%. I will eat steamed veggies, quinoa, brown rice or a piece of sprouted toast with almond butter. If I go out to eat with friends I will have a piece of broiled or steamed fish with veggies and I have quite the sweet tooth. I’ve been known to polish off a fair amount of dessert, but I’ve learned to limit this over time because it just doesn’t make me feel good. Within an hour of eating the sugary dessert I remember why I don’t eat that way every day. I usually share a dessert and then I feel fine, I’m all for moderation of things we enjoy, not restricting.

Are you a vegan?

I probably eat fish once a week, so I’m not a vegan. I’m careful to research the latest eco-friendly and safe options for fish so that I don’t support any sort of negative treatment. It isn’t necessarily an ethical decision, overall I don’t like the taste of meat or the health negatives associated, like high cholesterol and high saturated fats.

When I moved to Los Angeles 7 years ago, I became much more aware of my likes and dislikes, and much more educated about the environmental impact created by eating meat. There is ample evidence in peer-reviewed scientific journals that mammals experience “not just pain, but also mental suffering including fear, anticipation, foreboding, anxiety, stress, terror and trauma,” says Prof Andrew Linzey, director of the Oxford Centre for Animal Ethics and author of Why Animal Suffering Matters. I would go to the farmers Market in Hollywood every Sunday and talk to people in the community and learn. I decided that within myself, I prefer not to potentially bring that emotional poison into my own being, but I absolutely don’t judge others that do. I’ve known since I was a child that I have an extreme sensitivity towards others and energies, and I may just be hyper sensitive to these feelings about animals as well.

I wear leather boots and have a beautiful leather bag, both from a trip to Argentina. My husband’s cousins own a leather company there. I consume raw honey and bee pollen. I make sure all the honey and bee pollen is from a good source where the bees are treated carefully, from local bee farmers. They never transport the bees to pollinate commercial corps, and they embrace traditional, local in-season-only, low stress beekeeping methods that help keep the bees healthy.

Vegan/Vegetarian/Pescatarian/Raw-Pick one!!!!

People enjoy categorizing.  In fact, many a psychological study indicate our brain naturally desires to put things into categories, to organize things and find relationships between new objects and those already stored in our brain.

Unfortunately, I don’t have an easy answer for you. This hasn’t been a quick and easy process for me. It takes intuition and learning about your own body and how it reacts to different things. My journey has 100% been about how things make me feel. Dairy makes my stomach hurt, no more of that. Meat doesn’t taste good, and has repercussions if we eat too much; no bueno.  Raw food makes me feel AH-MAZING… so I tend to eat as much of it as I can. Too much processed or cooked food makes me want to take a nap and not feel alive: NAH, I’ll drop that from my eating regime. We must learn to listen to our internal mechanisms. Just as women “know” when they are pregnant before seeing a physician, no doctor, health coach or expert can lead you 100%. You are your own expert!

The only advice I will give is to listen to your own body, figure out what works for you and to attempt to reduce the amount of red meat you consume (for health and environmental reasons). The red meat you eat today, will absolutely affect your children’s generation, either directly or indirectly. My dad’s health (his cholesterol) affected me by making me scared and more aware of the health implications.  This statistic makes me happy:

“More than a quarter of people say they eat less meat than they did five years ago. There is a shifting change in the diet,” says Ms Gellatley.

For more info on the benefits to eating organic, local food and more details on eating red meat, read the follow two posts:

Natural organic food explained

Eating meat, global warming and the environment

From January 1st to January 7th I challenge you to go Dairy-free.

That’s right folks: no milk in your cereal, cream cheese on your bagel or cheese with your wine! But you better believe it will be an incredible week and I will offer PLENTY of alternatives!!!!!

Reasons to avoid dairy:

• Dairy products may have a significant amount of dairy fat, which is animal fat. Any pesticides, hormones, or other unhealthy things that may be given to animals tend to be concentrated in their fat.
• Digestive issues. This is the number one reason I went Dairy-free.
• obesity and weight issues in children and adults.
• weak bones. no, you aren’t reading wrong! a study determined that women who drank 3 cups of milk per day lost bone mass.
• Diabetes. in fact, more than 90 studies have been devoted to the link between the protein in dairy products and the development of insulin-dependent diabetes.

Get the support you need at Philosophie… and we’ll do it as a team!

$29 includes:

• non-dairy recipes delivered to your inbox

• daily blog post with information, studies, research and personal support

• emails sent to your inbox with reminders, motivation and tips on eating out
  

• learn about yourself and your habits

• education and skills you get to keep for a lifetime

COMMIT TO YOUR HEALTH, MAKE ONE SMALL CHANGE, WITH SUPPORT!

The first step in taking on any new type of diet or nutritional plan, or attempting to lose weight, is absolutely to cleanse/detox.

My personal training and private yoga clients constantly talk to me about their physical goals, usually losing weight being at the top of their list.

Where to start

My advice is always the same. Start with a cleanse. You need to press the “restart button” before you begin something brand new. Your body, specifically your digestive system, is much like a computer and you’re trying to download a new program. If you haven’t restarted your computer in months, maybe even years, your computer will be running slow and sluggish.

When we regularly ingest processed foods, meat and dairy products, our digestive and lymphatic systems become overloaded, or congested, leaving excess toxins to remain rampant in the blood and in the digestive system where they cause chronic illnesses and diseased colons.

Great internal healing occurs when we cleanse through organic, primarily liquid based, raw foods. Uncooked foods maintain the enzymes within the food, as oppose to cooked foods which destroy the natural enzymes. After we eat cooked foods, it takes a lot of energy from the body to produce these enzymes in order to aid in the digestive process. In addition, because the raw food is also mostly liquid (smoothies, juices, teas, gazpacho’s) it doesn’t demand much from the body in order to break it down.

By allowing our systems to work less, we free up that energy to concentrate on healing. Raw vegetables, fruits and their juices, fresh air, and sunlight alkaline the body. They carry a negative charge, magnetically attaching the the acidic wastes and literally puling them into the eliminating channels for release. In addition, alkaline-forming foods are so beneficial because they help magnetize waste matter out of the bodies cells.

Are there any difficulties?

Raw foods help our digestive systems to heal, which allows our lymphatic systems to discharge these congestive toxins. This process can be uncomfortable.

Some possible side effects of detoxification include a temporary loss of energy, headaches, nausea or diarrhea. This is merely evidence that your body is throwing out those accumulated toxins.Some people will experience childhood illnesses or past experiences. If you experience low energy or bowel irregularities over a long period of time, you may have an overgrowth of yeast, or Candida, in your intestines.

How should I cleanse?

There are many different ways to detox. There’s the lemonade diet. There’s potions and colon cleansers. Fasting. Laxatives.

I personally believe the most gentle and nutritious way to detox is through raw food and juice cleanses. I either provide these cleanses (actually creating and making the cleanse for you) or, if you don’t live in Los Angeles and/or it’s too expensive for you at the moment, I can consult and guide you through your process via email/phone. See the testimonials page if you want to see what other clients have said – They all agree that with a healthy body come endless benefits.

If eating raw foods isn’t right for your body, I can guide and support you through other nutritious cleanse methods, such as body ecology diet, gluten-free, dairy-free, macrobiotic or vegan.