Now that I’m pregnant, I have to get blood taken all the time. I get kinda queasy after wards, and usually need a sugar hit like fruit or juice. My husband came prepared the last time, buying me a Naked smoothie and an Almond Joy. The Almond Joy was good, and made luckily with dark [...]
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Looking for an easy dessert to make without getting an stomach ache or preparing something extravagant for hours? Make a little extra of this pudding and store it in the fridge for a few days! *warning: can be addictive Vanilla Pudding 1 ripe avocado Coconut Banana [...] I’ll never forget the first time I watched almonds blend away and white, pure “milk” be created. It’s a surreal experience, try it for yourself! I just finished preparing 4 cleanses for my clients. Thinking of their reaction to one of my fave soups sparked my blogging fire. Here’s a recipe for my most popular Carrot Ginger gazpacho. (this can be warmed on the stove top as well, in the winter) -3 cups carrot juice Generally this is the way my conversations pan out: Person:”So what do you eat? are you a vegan?” ME: “well, I am mostly vegan but I eat fish.” Person: “Wait, whaaattt??” ME: “I avoid dairy and don’t eat any food that walks around on land. I eat anything that comes from the sea, including fish.” Person: “But, aren’t you raw?” ME: [...] From January 1st to January 7th I challenge you to go Dairy-free. Reasons to avoid dairy: Dairy products may have a significant amount [...] Dairy-free, gluten-free eggnog!!!!
Tonight we are having a holiday party and I want to make something festive!!! Healthy vegan eggnog it is! start with 2 Cups of a non-dairy milk such as almond/rice/hazlenut add 2 tablespoons agave 1/2 teaspoon cinnamon rum or brandy if you want [...] here is a great recipe for A Blueberry Breakfast Bread! 1 C egg whites For Thanksgiving this year, I will be making a raw, vegan pumpkin pie… here’s the recipe I’ll use! Raw Pumpkin Pie Recipe If you canʼt get your hands on a fresh pumpkin you can use butternut squash or sweet potato. Raw Pumpkin Pie Crust 2 cups pecans or walnuts Blend the crust ingredients in [...] After visiting San Francisco about 5 times in the past 2 years knowing fully well about Cafe Gratitude, I finally made it. And it was more than worth the wait. cut to today: walking about 20 blocks, taking the Bart and 2 buses, I arrived. I am here. it’s no wonder it’s such a challenge for people [...] |
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