Tonight I wanted something light and nutritious, and this soup hit the bulls-eye.I didn’t warm it, I ate it as a gazpacho (considering it was 80 degrees in LA today, my internal temperature was still toasty!)

A cucumber a day keeps the body happy! This soup contains everything you need to alkalize and energize–quickly and simply.

Philosophie Ultimagreenerizer Soup!

• 1 1/2 cucumbers (I used smaller, Persian cucumbers which are easier and a bit sweeter)
• 2 sticks celery
• 1 cup spinach
• 1 avocado (I used half because I wasn’t that hungry)
• 1 lemon, juiced
• 1 clove garlic
  
• 2 tbsp hulled hemp seeds
  
• 1 tbsp apple cider vinegar
  
• 1/2 tsp crystal sea salt

Put all of the above into a food processor and blend! Pour into a bowl and add:

• 1 tbsp nori flakes (or take nori sheets and tear it up)
• more sea salt to taste
• a swirl of olive oil, mix well with a spoon

I ate this soup with a piece of whole wheat bread… dipping as I went. It’s my favorite way to eat soup! If you’re gluten free, there are plenty of gluten free options for bread out there. Or you could eat this with little crackers, or just as is!