In a past entry, I wrote about enzymes and broke down the details to their benefits and the differences between them. The bottom line: as we get older, all of us loose our ability to produce concentrated digestive enzymes. That’s where raw food comes in! Raw foods are rich in enzymes. Enzymes are needed for the digestive system to work. They are necessary to break down food particles so they can be utilized for energy. The human body makes approximately 22 different digestive enzymes which are capable of digesting carbohydrates, protein and fats. Raw vegetables and raw fruit are rich sources of enzymes.

While all raw foods contain enzymes, the most powerful enzyme-rich food is sprouted seeds, grains, and legumes. Sprouting increases the enzyme content in these foods enormously.

A diet rich in enzymes can increase energy and stamina, as well as support weight loss, healthy skin, and overall good health.

Here is a delicious recipe for a raw, vegan smoothie that’s especially full of enzyme rich foods to aid in digestion.

Enzyme Rich Tummy Tamer

• 2 C coconut water
• 1/2 C fresh or frozen papaya
• 1/2 C fresh or frozen pineapple
• Juice from 1/2 lemon
• few fresh leaves of mint

Raw Food Diet: Eliminate the Damaging Foods

The number one benefit for eating a (mostly) Raw Food Diet is that you are (mostly) eliminating all the processed foods that are DAMAGING to the body. For people eating the ‘Standard American Diet’ (SAD), this is a hard transition to make, but a worthy one. The most important thing is to get MORE raw, natural, unprocessed foods into your daily habits and hoepefully take out some of the cooked, unnatural, processed ones. (which cause food addiction)

Eating enzyme-rich raw foods is not the main reason why people heal and regenerate their bodies. They heal because they are leaving out all the damaging foods. Now don’t get me wrong… these enzymes and raw foods are GREAT and they do nourish the body, especially if you are consuming them as vegetable juices and smoothies. When you cook food it changes in its molecular composition, which in turn makes foods more damaging to the body.

Most important take-home message: You can eat enzyme-rich raw foods until you are blue in the face, and you are not going to heal unless you also eliminate these processed foods from your intake.

We can help you! Start with a Universal Luv Pak (long distance cleanse program) and we’ll work from there.

zuddhagirls@gmail.com

I’ll never forget the first time I watched almonds blend away and white, pure “milk” be created. It’s a surreal experience, try it for yourself!

To make dairy-free mylk, you can use pretty much any seed, grain or nut. I like almond, oat and coconut mylk the best. Experiment with your own taste buds  to see what works for you.

Mylk Ingredients:

• Nuts or seeds of choice
• Pure water
• sweetener of your choice (a few soft dates, raw honey, raw agave or stevia)
• 1 pinch of unprocessed sea salt (optional)

To create Mylk:

1. Soak nuts or seeds (almonds and hazelnuts for 8-12 hours, sunflower seeds or brazil nuts for 3 hours) I like to soak the nuts before bed and then in the morning it’s ready for biz-nas!

Before blending...

2. Place soaked nuts or seeds in a blender so that the nuts are even with the level of the uppermost part of the blades.

..after!!!

3. Add pure water to just cover the nuts and blend until smooth. Add more water until desired consistency is reached.

4. Sweeten to suit your taste buds with a soft date or two, raw agave, raw honey or a packet or drop of stevia (if you use too much stevia, it will become bitter). Strain with cheesecloth or a nut milk bag.

5. Make only what you will use in a day or two. Refrigerate.

(These mylks will go bad after about 48 hours)

Vanilla Hemp Seed Mylk:

• 1/4 cup shelled hempseeds (buy them in air-tight containers, not from bulk bins where they can be rancid)
• 1 liter pure water
• 1 pinch of unprocessed sea salt (optional)
• sweetener of your choice
• vanilla pod or a few drops of vanilla stevia instead of sweetener

To Create Mylk:

1. Place the hempseeds in a blender with just enough water to cover them and blend well.

2. Add the rest of the ingredients and blend until smooth.

3. Strain in a mesh strainer and drink! Refrigerate the remainder.

Optional: for a thicker, more omega 3 rich milk, soak 1/4 cup flax seeds for 2 hours, then rinse and blend with hemp seeds.

*If you want to make these mylks chocolate for a kid or for a yummy treat, add raw cacao powder at the end of the final blend. It tastes DELICIOUS and no one will ever know you are drinking something with amazing superfoods, antioxidants and health benefits!!!

When taking the first sip of this green juice, you may be shocked that it tastes so refreshing, clean and delicious! It’s so light, almost like a green colored lemonade! Give it a go!

Kale Juice

This is an incredibly healthy, refreshing way to start your day. Kale is full of calcium and antioxidants and just about everything else—it’s one of the best things you can put into your system. Kale and other green vegetables are super alkalizing for your system, and therefore helps to cleanse the body. When juiced with a bit of lemon and agave, kale turns into a sort-of grassy lemonade. No worries if you don’t have a juicer, a blender and a sieve do the trick.

• 1 bunch of organic kale, stems removed and leaves washed
• 1/2 green apple, juiced
• the juice of 2 small lemons
• 1 to 1 1/2 tablespoons of agave nectar
• 1/2 cup cold, filtered water

Combine everything in a blender and blend until completely pureed. It might take a little bit of time and manpower to get it going. Strain the juice through a fine sieve or colander into a bowl, pushing down on the solids with a kitchen spoon being sure to extract all the juice. Taste the juice and add a bit more lemon or agave if you think it needs it. Pour into a glass and drink up!

I stared at my fruit bowl today and felt sad. My pears and apples were going to go bad any minute and I knew we wouldn’t eat them in time. There were just too many. What to do?? Make a raw pie crumble of course!! This dessert can obviously be just made of apples and use as many different varieties as you like.

Ingredients for Crust:

* 2 cups almonds (soaked 12-24 hours)

*2 cups pitted dates

*1 tsp orange or lemon zest

Ingredients for filling:

*5-6 organic apples

*3-4 organic pears

*1 cup raisins (soaked several hours in just enough water to cover them)

*2 tbsp ground flax seeds or psyllium powder

*2 tsp cinnamon powder

*1/2 tsp allspice powder

*1/2 tsp nutmeg powder

*1 pinch Garam masala

To make crust:

place all crust ingredients in a food processor and process with the S blade until it resembles dough. It will form a ball in the processor, then you know it’s ready! Press into a pie plate or 9×12 pan.

To make filling:

*Core and chop the apples and pears into medium sized pieces. Place half the apples into a food processor along with the rest of the ingredients, including the water from the soaking raisin’s, and process until smooth. Set aside the mixture in a mixing bowl.

Place the rest of the apples in food processor and pulse until a chunky texture is achieved. Mix the batches together. Pour into the pie shell or pan and enjoy!

Letting the pie settle in the refrigerator for a few hours will stiffen up the filling. Or place in the oven on low for a few minutes with vegan ice cream on top! yum!

Garnish with apple slices and sprinkle spices on top!

Dairy-free, gluten-free eggnog!!!!

Tonight we are having a holiday party and I want to make something festive!!!

Healthy vegan eggnog it is!

• start with 2 Cups of a non-dairy milk such as almond/rice/hazlenut (recipe here)
  
• add 2 tablespoons agave
  
• 1/2 teaspoon cinnamon
• fresh vanilla bean (1 tablespoon vanilla extract is fine)
• 1/2 teaspoon cloves
• 2 teaspoons nutmeg
  
• rum or brandy if you want alcohol
  
• add 2 drops of vanilla stevia if you want it sweeter

Blend on a low speed for 45 seconds, sprinkle nutmeg on top before serving!

Enjoy!! Happy holidays from the Philosophie!!

I wrote this post is to share with you a basic overview of what I did to lose ALL my baby weight in just 3 months!

Keep in mind that every body is different and unique. Listen to your body, the signs it sends you. The take home message for diet is to eat for nutrients, not to worry so much about calories. If you eat nutrient dense foods, you will be full and satiated for longer.

I’m not saying calories don’t matter. They do. Calories in have to be less than calories out to lose weight. My point is that if you chose more nutrient-dense foods, your body will be more satiated and you won’t have as many cravings or be as hungry.

Diet: what did I eat?

lots of veggies!

Here’s what I do as far as eating goes. The proof is in the raw-pudding! Remember that when you’re breastfeeding, you need to get at least 500 extra calories per day to support your milk production and the health of your baby. Don’t worry, you burn it during breast feeding! (about 500 calories/day) The rule of thumb when you’re eating is to think about NUTRIENTS not just energy/calories. Ask yourself what NUTRIENTS are in your meal, not just putting empty calories into your body. For example, when reaching for a snack, don’t eat 5 rice crackers because they are low in calories, eat an apple and a handful of almonds because then you’re getting vitamins, fiber, protein and good fats. (and you’ll stay fuller longer!)

Some bullet points of what I’ve been doing in any given day:

*Every day I get some raw juice or smoothie. 4-5 days a week I get a green vegetable juice, and every single day I make a Super-Mommy-Power smoothie. I also have 1-2 coconut waters per day-I feel so dehydrated from breastfeeding that coconut water is really the only thing that quenches that thirst.

Here’s a recipe I make variations of just about every day:

Super-Mommy-Power Smoothie

• 1 Cup Almond, Rice or Hemp Milk/Coconut Water
• 2 teaspoons maca (excellent for energy and to balance crazy mommy hormones!)
• 1 tablespoon cacao powder (chocolate in it’s most raw form, super high in antioxidants!)
• 1 tablespoon coconut butter or almond butter (both have GOOD fats and are good for skin, nails, etc)
• 1 tablespoon coconut oil (speeds up metabolism) or flax oil (omega-3)
• 1 scoop raw protein powder (keeps me full for longer, no soy or whey)
• 1 banana (tip: after bananas get ripe, put them in Tupperware or a Ziploc in the freezer for easy smoothie access!)
• 2 teaspoons spirulina (blue-green algae, great for iron and protein)
• 1 tablespoon agave or 2 drops of chocolate stevia
• 1 handful of ice

top with goji berries and granola! (this smoothie also satisfies my cravings for sugar and  chocolate… only this is all the right stuff!)

*once or twice a week I get animal protein. Free range, Hormone-Free, Organic steak or fish. I’m not much of a chicken/turkey person but I learned to really like steak during my pregnancy. I’ve always loved fish. I add greens and veggies to every meal. Make sure you get double the veggies vs quantity of protein. We eat sushi A LOT, but make sure if you’re going this route that you don’t just get rolls-lots of white rice/empty calories. Try and get some sushi or sashimi so you get more protein and less rice. Use the green lid soy sauce (lower in sodium) and don’t use a lot of that either! you only need a little bit, especially if the fish is fresh! I also always get a seaweed salad which is excellent for digestion, iron and calcium.

sprout salad with veggie buger

*I eat a huge spinach or mixed green salad for lunch almost every day-lots of sprouted seeds, nuts and beans to get as much protein as possible. I add a veggie burger to the salad also and use lots of flax oil and/or olive oil for the good fats. (tip: good fats get rid of bad fats, we NEED good fats for our brain and body functioning!)

*I always have snacks with me in the diaper bag or in my purse, I usually snack on 1 protein bar every day and some type of trail mix I make. My favorite blend is a trail mix with: cashews, goji berries, dark chocolate covered cacao nibs, soaked almonds, sprouted pumpkin seeds, sprouted sunflowers seeds.

I found during these months that I would get FAMISHED If i didn’t eat every 2-3 hours. If I waited more than 3 I thought I would die. DON’T get to this point! You are exerting so much energy taking care of the baby, nursing, etc… never mind if you get an exercise in TOO! Besides, when you let your blood sugar drop this low it does crazy things to your metabolism and your body goes into starvation-fat-protection mode, aka something you don’t want.

Exercise/Body/Fitness

The first 2 weeks I was very gentle with my body and focused on bonding with my baby.I was eating very healthy and nourishing foods and was wiped out from the surgery.

The 3rd and 4th week I got to WORK! I worked with a friend of mine who’s also a personal trainer twice a week to start building strength, but mostly to build my confidence. I was scared at first to do anything ab related (since I had a c-section) but he quickly and safely helped conquer this fear as well.

Each session I felt stronger and stronger. We mostly used resistance bands or exercises using my own body weight (like plank, pushups, yoga) so you don’t need a gym to lose weight! Here’s a great workout you can do at home in place of the training session I did.

Some people don’t think exercise makes a difference. What I know is that I feel better when I exercise than when I don’t, and I’m more mindful of the food I’m putting into my body when I do. Also, when you look at the calories in vs calories out rule, it means you have more wiggle room in the calories in.  Works for me!

Here’s what my work-out/exercise schedule basically looked like:

Monday-walk outside with baby/hubby/doggy for 30 minutes, baby squats and baby abs (see pics below) for 10 minutes

Tuesday-30-45 min with my trainer, Trent (resistance bands, kettlebells, light weights, light cardio, ab work)

Wednesday- Yoga class 60-90 minutes

Thursday- 30-45 min with my trainer, Trent (resistance bands, kettlebells, light weights, light cardio, ab work)

Friday- off day, maybe some baby exercises while holding him and/or some stretching/yoga while watching tv

Saturday-walk outside with baby/hubby/doggy for 30 minutes, baby squats and baby abs for 10 minutes -or- Yoga class

Sunday-walk outside with baby/hubby/doggy for 30 minutes, baby squats and baby abs for 10 minutes

baby sit ups!

On the days I’d walk outside with Kai in the stroller I usually took the dog too. Sometimes my hubby would join. But those were days I set out with an intention to be out for 30 minutes for exercise, so I’d walk a little faster than a normal walk. On other days I still would walk the dog but I didn’t count it as exercise.

I also didn’t count walking around in general, carrying the car seat everywhere, carrying 3 bags around plus baby, cleaning, standing, etc. I considered all of this stuff bonus, plus it speeds up your metabolism to be active.

It’s been so much fun using Kai in my exercises, especially because he LOVES IT! (see pics and video to come!)

I’ve now lost ALL MY BABY WEIGHT, and it took 3 months! This

3 months post-pregnancy

is definitely something I wanted to share with you, since many moms are nervous it will take them a whole year to lose their weight. Some people say “give it a year, they were in your body for 9 months it should take that long to lose it.” I don’t agree. I definitely worked hard, but in my opinion, if you worked half as hard as I did you should lose your baby weight in 6 months, tops. I think a huge factor in my ability to jump back into a workout routine was that I exercised up until the last possible second in pregnancy, so my “off time” was only about 4-5 weeks total, not 9 months. If you ARE pregnant, check out my article about pregnancy and exercise. Thanks for reading and GOOD LUCK! let me know how it goes, share your stories with me!

Hi Philosophie Lovers!

For the Holiday Season, I challenge you to stay HEALTHY and FIT versus pack on a new layer of warmth!

How you may ask?

With consistent help, advice, pointers and recipes of course! It’s so much easier to achieve your goals with a support system in place. We will also have a private Philosophie Holiday Health Challenge facebook group where we can all talk about challenges we face, exchange recipes and tips and converse about living the Philosophie lifestyle!

I will send out daily email tips, feedback, questions and advice along with NEVER BEFORE SEEN recipes, workouts and techniques exclusive to this program to aid in your weight loss vs weight gain!

If you sign up NOW (within the next 48 hours) your Challenge price will be $48. (after 48 hours it will be $75)

To commit to this Holiday Health Challenge and stay TRUE to your best self, email: Sophie@thephilosophie.com with the subject line: I COMMIT TO MY HEALTH!

Why wait til after New Years to drop that extra weight? Let’s all start 2011 feeling fresh, rejuvenated and LIGHTER than when the holidays began!

TO HEALTH AND BALANCE!

Sophie

*the only requirement is that you have a blender, access to fresh veggies and fruit and daily internet connection!

I COMMIT!

in the next 48 hrs! $48.00 after 48 hrs $75.00 Option 3 $48.00

Orange fleshed squash such as acorn and butternut are a large storehouse of beta-carotene. On top of being an antioxidant to help fend off those pesky cell-damaging free radicals, beta-carotene is converted to vitamin A in the body that helps with immune defense and good vision. You could also do this entire recipe with pumpkin… or half and half!

2. Scoop the squash out, allow to cool and puree in your food processor. Set aside.

3. In a medium bowl, whisk together the flour, chia seeds, baking soda & powder, salt, cinnamon, ginger, nutmeg and pumpkin spice and set aside.

4. In a large bowl, whisk together the agave, vanilla, eggs substitute and butter. Add the dry ingredients and whisk until smooth. Then whisk in the butternut squash puree. My batter was a little dry so I added a little almond milk and Organic canned pumpkin.

5. Prepare your muffin pan and add the batter a little over halfway. I made 12 cupcakes, you can make more. Bake at 350º for 18 minutes. Insert a toothpick in the center and check to see if it comes out clean.

Last weekend I was really craving a peppermint patty. I made my girlfriend pull into a (*gasp!) gas station to buy me one because I needed it so badly. I’m a big mint&chocolate person… my favorite flavor of ice cream is mint chocolate chip. I’m so glad there are a few great vegan brands out there now made with coconut milk or almond milk. I have yet to find a good substitute for peppermint patty’s though! I decided to get working in the kitchen, and here’s what I came up with! (inspired by a recipe by Kelly Keough)

Ingredients:

*1 1/2 cups extra virgin coconut oil, melted

*3/4 C hemp butter

*1/2 C ZSweet (see bottom of post)

*1 teaspoon peppermint extract

*3 drops of liquid stevia peppermint

*3 drops of liquid stevia chocolate

*1/4 C agave

*3/4 C vegan carob chips (melted) or powder

*1/2 C raw cacao nibs

FILLING

*1/2 C hemp butter

*1/4 C agave

*1/4 C powdered ZSweet

*2 drops of liquid stevia peppermint

Line mini cup cake tins with paper liners. Melt coconut oil by placing jar under hot water. when coconut oil turns to a liquid, pour the oil in medium bowl. Slowly whisk in hemp butter until smooth.

Whisk ZSweet into wet batter. Add in peppermint extract, liquid stevias, and agave one at a time and blend.

Slowly stir in the carob and cacao powder a spoonful at a time. Stir raw cacao nibs one at a time. Batter should run off the spoon easily, but not too runny.

To make the filling:

in a small bowl, mix together hemp butter and agave. Add ZSweet and Liquid stevia and mix. with two spoons, drop a small teaspoon full of filling into prepared paper liners.

Spoon a tablespoon full of prepared batter on top of the filling. Freeze for 15 minutes. Store in the freezer.

Yield: 50 candies

Score!!

My Hubby Loved them!!!!!!!!!!!!!

A fellow LA vegan chef, Kelly Keough, introduced me to ZSweet. This recipe was my first time experimenting with the calorie free sugar substitute, and to be honest I didn’t taste any difference. I am going to keep experimenting with it and let you know my thoughts! So far, so good!