In a past entry, I wrote about enzymes and broke down the details to their benefits and the differences between them. The bottom line: as we get older, all of us loose our ability to produce concentrated digestive enzymes. That’s where raw food comes in! Raw foods are rich in enzymes. Enzymes are needed for the digestive system to work. They are necessary to break down food particles so they can be utilized for energy. The human body makes approximately 22 different digestive enzymes which are capable of digesting carbohydrates, protein and fats. Raw vegetables and raw fruit are rich sources of enzymes.

While all raw foods contain enzymes, the most powerful enzyme-rich food is sprouted seeds, grains, and legumes. Sprouting increases the enzyme content in these foods enormously.

A diet rich in enzymes can increase energy and stamina, as well as support weight loss, healthy skin, and overall good health.

Here is a delicious recipe for a raw, vegan smoothie that’s especially full of enzyme rich foods to aid in digestion.

Enzyme Rich Tummy Tamer

• 2 C coconut water
• 1/2 C fresh or frozen papaya
• 1/2 C fresh or frozen pineapple
• Juice from 1/2 lemon
• few fresh leaves of mint

Raw Food Diet: Eliminate the Damaging Foods

The number one benefit for eating a (mostly) Raw Food Diet is that you are (mostly) eliminating all the processed foods that are DAMAGING to the body. For people eating the ‘Standard American Diet’ (SAD), this is a hard transition to make, but a worthy one. The most important thing is to get MORE raw, natural, unprocessed foods into your daily habits and hoepefully take out some of the cooked, unnatural, processed ones. (which cause food addiction)

Eating enzyme-rich raw foods is not the main reason why people heal and regenerate their bodies. They heal because they are leaving out all the damaging foods. Now don’t get me wrong… these enzymes and raw foods are GREAT and they do nourish the body, especially if you are consuming them as vegetable juices and smoothies. When you cook food it changes in its molecular composition, which in turn makes foods more damaging to the body.

Most important take-home message: You can eat enzyme-rich raw foods until you are blue in the face, and you are not going to heal unless you also eliminate these processed foods from your intake.

We can help you! Start with a Universal Luv Pak (long distance cleanse program) and we’ll work from there.

zuddhagirls@gmail.com

I’ll never forget the first time I watched almonds blend away and white, pure “milk” be created. It’s a surreal experience, try it for yourself!

To make dairy-free mylk, you can use pretty much any seed, grain or nut. I like almond, oat and coconut mylk the best. Experiment with your own taste buds  to see what works for you.

Mylk Ingredients:

• Nuts or seeds of choice
• Pure water
• sweetener of your choice (a few soft dates, raw honey, raw agave or stevia)
• 1 pinch of unprocessed sea salt (optional)

To create Mylk:

1. Soak nuts or seeds (almonds and hazelnuts for 8-12 hours, sunflower seeds or brazil nuts for 3 hours) I like to soak the nuts before bed and then in the morning it’s ready for biz-nas!

Before blending...

2. Place soaked nuts or seeds in a blender so that the nuts are even with the level of the uppermost part of the blades.

..after!!!

3. Add pure water to just cover the nuts and blend until smooth. Add more water until desired consistency is reached.

4. Sweeten to suit your taste buds with a soft date or two, raw agave, raw honey or a packet or drop of stevia (if you use too much stevia, it will become bitter). Strain with cheesecloth or a nut milk bag.

5. Make only what you will use in a day or two. Refrigerate.

(These mylks will go bad after about 48 hours)

Vanilla Hemp Seed Mylk:

• 1/4 cup shelled hempseeds (buy them in air-tight containers, not from bulk bins where they can be rancid)
• 1 liter pure water
• 1 pinch of unprocessed sea salt (optional)
• sweetener of your choice
• vanilla pod or a few drops of vanilla stevia instead of sweetener

To Create Mylk:

1. Place the hempseeds in a blender with just enough water to cover them and blend well.

2. Add the rest of the ingredients and blend until smooth.

3. Strain in a mesh strainer and drink! Refrigerate the remainder.

Optional: for a thicker, more omega 3 rich milk, soak 1/4 cup flax seeds for 2 hours, then rinse and blend with hemp seeds.

*If you want to make these mylks chocolate for a kid or for a yummy treat, add raw cacao powder at the end of the final blend. It tastes DELICIOUS and no one will ever know you are drinking something with amazing superfoods, antioxidants and health benefits!!!

Hi beautiful Philosophie clients!

I will now be hosting all of viagra *high raw, mostly vegan and very organic cleanses* with my business partner, the beautiful and talented Danielle Larson.

Our new name for our partnership is “Zuddha”. Zuddha means “cleansed, pure and simple” in sanscrit.

Dani and Sophie

Please visit our new page (www.zuddhagirls.com) and follow us on twitter–> zuddhagirls

also, please “like” our fan page on Facebook to stay in touch! –> Zuddha

We have also partnered with Yogaworks Tarzana (for those of you that live locally) and we now offer two free weeks of Yoga at their gorgeous studio along with the clenase! (no extra charge, just part of the program now to offer you better results!)

Thank you for your continued support! Keep living the healthy life you do and stay in touch! I’ll continue to write for this site as our Zuddha world grows and keep you in the loop Don’t worry, our yummy recipes will continue to show up! Bigger and BETTER!

Much love,

Sophie

When taking the first sip of this green juice, you may be shocked that it tastes so refreshing, clean and delicious! It’s so light, almost like a green colored lemonade! Give it a go!

Kale Juice

This is an incredibly healthy, refreshing way to start your day. Kale is full of calcium and antioxidants and just about everything else—it’s one of the best things you can put into your system. Kale and other green vegetables are super alkalizing for your system, and therefore helps to cleanse the body. When juiced with a bit of lemon and agave, kale turns into a sort-of grassy lemonade. No worries if you don’t have a juicer, a blender and a sieve do the trick.

• 1 bunch of organic kale, stems removed and leaves washed
• 1/2 green apple, juiced
• the juice of 2 small lemons
• 1 to 1 1/2 tablespoons of agave nectar
• 1/2 cup cold, filtered water

Combine everything in a blender and blend until completely pureed. It might take a little bit of time and manpower to get it going. Strain the juice through a fine sieve or colander into a bowl, pushing down on the solids with a kitchen spoon being sure to extract all the juice. Taste the juice and add a bit more lemon or agave if you think it needs it. Pour into a glass and drink up!

I stared at my fruit bowl today and felt sad. My pears and apples were going to go bad any minute and I knew we wouldn’t eat them in time. There were just too many. What to do?? Make a raw pie crumble of course!! This dessert can obviously be just made of apples and use as many different varieties as you like.

Ingredients for Crust:

* 2 cups almonds (soaked 12-24 hours)

*2 cups pitted dates

*1 tsp orange or lemon zest

Ingredients for filling:

*5-6 organic apples

*3-4 organic pears

*1 cup raisins (soaked several hours in just enough water to cover them)

*2 tbsp ground flax seeds or psyllium powder

*2 tsp cinnamon powder

*1/2 tsp allspice powder

*1/2 tsp nutmeg powder

*1 pinch Garam masala

To make crust:

place all crust ingredients in a food processor and process with the S blade until it resembles dough. It will form a ball in the processor, then you know it’s ready! Press into a pie plate or 9×12 pan.

To make filling:

*Core and chop the apples and pears into medium sized pieces. Place half the apples into a food processor along with the rest of the ingredients, including the water from the soaking raisin’s, and process until smooth. Set aside the mixture in a mixing bowl.

Place the rest of the apples in food processor and pulse until a chunky texture is achieved. Mix the batches together. Pour into the pie shell or pan and enjoy!

Letting the pie settle in the refrigerator for a few hours will stiffen up the filling. Or place in the oven on low for a few minutes with vegan ice cream on top! yum!

Garnish with apple slices and sprinkle spices on top!

–>SPOTS ARE FILLING, RESERVE YOUR SPOT WITH A DEPOSIT BY EMAILING US!

Love Thy Self

~ The February Cleanse ~

This Valentine’s Day, show some love to the person you owe it to most: yourself. Make the choice to nurture your body. When we are centered, happy and healthy, goals become realities and nothing can bring us down. Take time for yourself, and the rest will follow.

Try one of our organic, vegan cleanses made with lots of love! All delivered to your very own door!

What’s it all about?

Three days of pure foods that will satisfy, fill and nourish, while aiding in weight-loss and energy gain. Not a big time commitment for 5 lbs, is it? We provide the meals, the meals do the cleaning. It’s really that simple. All of the foods we use pack vitamins, minerals, phytonutrients, antioxidants and super-awesome detoxifying powers. Clean your insides, remove toxins, and put in some good, juicy nutrients into that beautiful body of yours! It’s time to get that skin replenished and glowing again! Meals include vegan entrees, soups, raw dishes, savory salads, liquid energizers, liver flushes, smoothies, juices and healthy desserts! Many of these foods will make you feel happier, lighter, calmer, cleaner and more clear. And for further cleansing and lifestyle maintenance, we send you home with a packet complete with recipes, tips and meal plans to continue your adventure into a love affair with your beautiful self!

3 Days for $350 Cleanse begins Monday Feb 7th!!!!

Who we are.

Hello, Loves! We are Chefs Sophie Jaffe of Philosophie and Danielle Larson of Mama Earth’s Kitchen!  Sophie is a certified raw food chef and has three years of experience designing cleanses for private clientele, including celebrities. Danielle is a classicly trained natural foods chef with a plant-based personal chef and catering business and has cooked for Hollywood icons. Together we combine our knowledge of holistic nutrition, our love of food and our passion for creating new delicious dishes that fuel the body. We do not attempt to treat, diagnose or cure any disease. That said, we believe in the power of foods and the effect they have on the body. Don’t know what we’re talking about? Try us.

Ready to give it a whirl? Call or email today to reserve your spot!

310. 291. 5266 ~OR~ sophie@thephilosophie.com

CHECK US OUT ON THE HUFFINGTON POST (TOP THINGS TO DO TO DETOX FOR THE NEW YEAR) AND VITAL JUICE’S TOP 5 FAVORITE THINGS FROM 2010!!!!!

As a yoga teacher and lover of all things yogi, I attempt to bring this mentality to everything. I’m also a certified raw food chef and create amazing cleanse experiences for my clients and host raw uncooking classes, continuing this mindful practice in all areas of my life.

Mindfulness

A sadhana is a type of mindfulness practice, a way of fully participating in something. Yogis believe everything has its own sadhana, including eating and cooking (or ‘uncooking’!). Here are some suggestions to get the most out of the food you eat and to promote optimal digestion.

• *Eat your main meal before 2p and don’t eat anything after 7p. this will allow your body to digest the food more fully. Try to eat at the same time every day.
• *Chew your food slowly and with reverence.
• *Eat organic, fresh foods as often as possible.
• *Prepare your own food, using your hands as much as possible instead of spoons, mixers, or processors. Think of cooking as a meditation practice. then eat with your hands as well, making the connection between your hands and you belly. (Ethiopian Cuisine is a great idea for group get together’s!)
• *Don’t cook or eat when you feel agitated or distracted. You infuse the foods you prepare with your energy and emotions. Cooking with loving attention brings joy to those who eat your food.
• *Always say a prayer of gratitude before you eat. (or just acknowledge the foods beauty and how luck you are to eat it!)
• *Stop eating before you’re full. Yogis fill their bellies only two-thirds full: one-third with food and one-third with liquid. The remaining third should stay empty to help the stomach digest properly.
• *Take a walk after eating; don’t go to bed right after a meal.

“there are some people who eat an orage but don’t really eat it. They eat their sorrow, fear, anger, past, and future. They are not really present, with body and mind united.” -Thich Nhat Hanh

Cold and flu season is here, so why not create a “sadhana” (daily practice) to help ward off any bugs intent on taking up residence in your body?

First order of business, cultivate good habits that promote a healthy immune system.

Second, learn to manage your stress and keep a postive outlook–your emotional state has as much to do with your physical health as do invading viruses and bateria.

Here’s How:

*Get a good night’s sleep. Research shows that not getting enough sleep is as bad as unrelenting stress. Aim to be in bed by ten o’clock and up by sixish.

*Eat foods that are high in fiber and low in fat and contain plenty of omega-3 fatty acids-for example, wild salmon, ground flaxseeds walnuts chia seeds, or hemp seed.

*Add fruits and veggies rich in antioxidants to help stimulate your immune system.

*Walk, jog, ride your bike 0r any exercise will increase immune function and make you feel happier.

*Go upside down every day. Include headstand, shoulder stand, plough pose, or downward-facing dog in your yoga practice. Strong immunity depends on good circulation; inversions are yoga’s fight to your immune system.

*Get outside. Listen to birds sing; watch a sunset; take a stroll in the park. Being in nature can be calming and nurturing.

*Practice loving-kindness toward yourself and others, count your blessings, and don’t forget to laugh out loud-every day!

Only 2 spots left! Hurry & sign up!

ARE YOU READY??????

do you live in Los Angeles?

apple, carrot and ginger juice

WHAT IT IS: We prepare organic, vegan whole foods cleanses and deliver them to your door. Three days of pure foods that will satisfy and fill, while aiding in weight-loss and energy gain. Not a big time commitment for 5 lbs, is it? It’s really that simple. And for further cleansing and lifestyle maintenance, we send you home with a packet complete with recipes, tips and meal plans to continue your transition into the new year and the new you.

Only $350. or sign up a friend and both are $299.

Sign up by calling (323) 422-5348 or (310) 291-5266

or by emailing sophie@thephilosophie.com

This is a one time, never before seen special price to get YOU healthy and happy for the New Year. Start out 5 pounds lighter, save money and get the tools to keep your abundant health going with our nifty packet!