Philosophie Goddess, Marissa Cohen shared how she loves to use Philosophie superfoods beyond smoothies making a delicious savory meal. She also shares a simple salad perfect for an end of the week lunch!
Tag: salads
Simple Kale Salad Recipe
Mix up a kale salad with some delicious, crisp apples! Try our own variation of a kale salad that stays true to its simplicity.
Shaved Carrot Salad Recipe
As the weather heats up, I love tossing up light, simple salads as either a side dish for dinner or a quick + healthy afternoon snack! That's why this julienned carrot salad made with only 3 ingredients has easily become a summer staple in my kitchen. Beautiful heirloom carrots in various shades of orange, amber, and maroon dressed in Berry Bee Tahini serve up both delightful crunch and sweet nuttiness.
Spring Tomato Salad Recipe
Nothing beats a juicy, locally-grown tomato. You know you've found a good tomato when its sweet, sour, and savory components come together in a beautifully balanced medley. With the exception of bruschetta (which I LOVE!), whole tomatoes rarely get the spotlight in dishes, which is why I wanted to make this Spring Tomato Salad recipe that also happens to be high in fiber and antioxidants. It's super simple–I pair an organic tomato with our Philosophie Pesto, sliced walnuts, and a sprinkling of Green Dream to let the tomato's amazing taste + texture really shine!
Sophie's 6 Dinner Recipes for March
Have you ever heard that funny saying that March comes “in like a lion and out like a lamb”? Since the weather often stays pretty chilly till the end, I wanted to create plenty of grounding, warming dishes like Smoky Sweet Potato Soup and Roasted Spaghetti Squash and then close out the month with a lighter Quinoa Salad to embrace the Spring Equinox. I hope you keep up the home cooking + join me in creating these 6 wholesome, supercharged and super flavorful dinners for March!
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Nourish Your Soul Retreat Recipes, Including a Mac Attack Smoothie, a Dijon Kale Salad, + Chocomole
Next week during the Nourish Your Soul Retreat in Tulum, Mexico, we’ll be healing our bodies with delicious, wholesome meals, so that we’ll be ready to take on all that 2016 has in store. Even if you're miles away from Mexico, join us on this cleansing, restorative journey by whipping up a Mac Attack Smoothie, a Dijon Kale Salad, and Chocomole in your own kitchen!
Heart of the Week: Dip & Scoop Culinary Argan Oil
You may have already fallen in love with argan oil for its amazing skin and hair benefits, but now there’s a new way (or centuries-old way, if you’re Moroccan) to use it—in the kitchen! I just recently discovered Dip & Scoop’s Culinary Argan Oil, a beautiful finishing oil with a toasted nutty aroma. It’s incredible in both sweet and savory dishes (including this power green + broccoli citrus salad I tossed up!).