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1. Combine the following dry ingredients:

• 2 scoops vanilla protein powder
• 1 T Green Dream powder
• 2 t cinnamon
• 1/2 t baking soda
• 1/2 t baking powder
• 1/2 C almond meal (or coconut flour)
• 1/2 C unsweetened applesauce
• 2 egg whites OR equivalent of chia seed "egg" (if vegan)

2. Mix together.

3. Bake at 350 in a coconut oil sprayed bread pan or even a muffin tray for individual servings. 

4. Set timer for 10 minutes.

5. While this is baking, combine crumble ingredients in a bowl:

• 3 T GF oats
• 2 T cinnamon
• 2 T almond meal (or coconut flour)
• 2 T maple syrup in a bowl

6. once the timer has gone off, top the semi baked mixture with the crumble stopping. Bake an additional 10 min.

7. In a small bowl, combine 1/2 scoop vanilla protein powder, 1 T Green Dream powder + enough almond milk to make a paste. Spread on top as a frosting. If you have our cacao magic or green dream honey, this would also be AWESOME on top! (I was out, but next time I'm totally adding vegan ice cream on top! mmm!) Enjoy! 

I've been REALLY craving something sweet the past few nights but not wanting to feel like absolute crap the next day because of that said sweet craving. These are delightful tasting, clean + actually give you ENERGY versus a tummy ache! The cacao can easily be swapped for carob and pumpkin for sweet potato. Gluten-free flours are optional. Have some fun + get creative! Be sure to share the love! 

{PIN THIS}

{GATHER}

• 18oz organic pureed pumpkin (or you could use sweet potatoes! I would use 2-3 medium-large)
• 2/3 C ground almonds
• 1/2 C brown rice flour (I used 1/4 C brown rice and 1/4 C buckwheat flour)
• 14-15 medjool dates
• 4 T Cacao Magic
• 3 T pure maple syrup
• 2 pinches pink sea salt

{DO THIS}

1. listen to Sigur Ros (just so we're on the same page)
2. if you're using sweet potatoes or a whole pumpkin, cut into chunks and place into a steamer for about 20 min until they are soft. Once they are perfectly soft and falling apart, remove them and add to a food processor (or insert boxed/canned here) with the pitted dates.  
3. Add remaining ingredients into a bowl, before mixing in the sweet potato/date combo. Stir well.                        
4. Place into a lined baking dish and cook for about 20 minutes, until you can pierce the borwnie cake with a fork bringing it out dry.                                       
5. Remove the tray and allow it to cool for 10 min, this is really vital as it needs this time to stick together! Remove the brownies from the tray, leaving it another few minutes before cutting them into squares.     
6. Then enjoy with a glass of almond mylk (or wine, ahem) + share your pics! remember to tag @philosophiemama so we can see your gorgeous photos! xx                 

This DELICIOUS recipe was adapted from the beautiful recipe sharer, Pea Hugger. We love this recipe and supercharged it a bit by adding our Cacao Magic superfood powder! Give it a try and let us know how much you LOVE it by commenting below or taking a pic and tagging us @philosophiemama! 

For the caramel you will need:

• 5 soft dates
• 1 tbsp water or plant milk
• A pinch of vanilla
• A pinch of cinnamon
• A pinch of salt

• ½ cup Cacao Magic powder
• ¼ cup coconut oil
• 2 tbsp syrup
• ½ teasp vanilla
• A pinch of salt 
• 4 tbsp peanut butter

And all you need to do is:

1. Blend the chocolate ingredients
2. Put a layer of the chocolate in small cupcake forms and freeze for 2 minutes
3. Blend all the caramel ingredients
4. In the forms: add 1 teasp of caramel, 1 teasp peanut butter and top with a layer of chocolate – freeze.
5. Take photo, share on Instagram and enjoy! :-)

We're going to a friends birthday party tonight. He is a gourmet chef to the stars and *he requested* I bring him a cacao magic cake! He is in LOVE with my superfoods which is such a complement (and accomplishment!). I get really excited when I can help someone who is the extreme opposite in terms of nutrition and health (he cooks with a lot of butter/cream etc) be inspired to get more nutrient dense foods into their daily life! I hope he loves this cake as much as I do... I tasted it as I was making it and it was absolutely Divine!

Here's what I created: 

Cacao Magic Crust

-1 3/4 C dry raw almonds

-5 T Cacao Magic powder

-3 1/2 ounces date paste

-1 t liquid vanilla

1/8 t pink sea salt

Mocha Filling

-3 C soaked raw cashews (only need to soak 2 hours)

-1 1/4 C espresso (use decaf if you don't wanna be WIRED!)

-3/4 C almond milk

-1/2 C agave nectar

-1/2 C cacao magic honey

-2 oz cacao magic powder

1/4 C liquid vanilla

1/4 t sea salt

1 1/4 C coconut butter (cheap on vitacost.com)

blend ingredients in a food processor or high speed blender until smooth and creamy. Pour filling into springform pan with prepared crust. Put into freezer for 1-2 hours or until middle of cheesecake is firm to the touch.

Decorate with Raw Cacao Sauce!

Raw Cacao Magic Sauce

-1 C almond mylk

-2 oz Cacao Magic powder

-1.4 C agave or Cacao Magic honey

-1/4 C liquid vanilla

1/4 t pink sea salt

blend all ingredients until smooth and creamy! will last up to 5 days in the fridge in an airtight container. dip strawberries into for a healthy treat or use as a superfood sauce on vegan ice cream!

other fun recipes using Cacao Magic:

-Black bean healthy truffles 

-Healthy breakfast cookies

-Chocolate chia seed pudding

-Cacao Magic grawnola 

Have a grateful day! ♥

You would never know these amazing chocolates are made from 4 ingredients, are RAW, gluten-free and SUGAR-free!

I wanted to make high protein, low sugar chocolates to satisfy my sweet tooth and my hunger!

Two or three chocolates would be the perfect power snack.

White Chocolates

you'll need:

• molds for chocolates (bottom of a muffin tin would work)
• 2 T Cacao Magic powder
• 2 scoops organic vanilla Whey (if you're not using Philosophie approved whey, make sure you add stevia separately)
• 1/4 C Organic coconut oil, melted (I put the jar inside hot water)
• 1/4 C nut or seed butter of your choice (I used almond butter)

1. melt the coconut oil.

2. mix the coconut oil and nut/seed butter in a large bowl with a spoon until smooth.

3. add in the powders (you could also add green dream or berry bliss here)

4. fill molds or muffin tins. put into freezer for at least 30 minutes.

5. Eat and in-joy! <3

Leo's cousin, Omri and my sister-in-love came to visit this weekend! Omri and Leo are only 7 weeks apart and soooo sweet together. Today I was making Philosophie Superfood Smoothies for the hubby, sista, Kai (my toddler) and myself and the babies WENT NUTS for it. We gave them little tastes which then turned into huge gulps. Lots of grabbing and whining for it. They were SO happy and elevated... all of us giggling, jumping, loving-- high on the superfood magic.

Here's the recipe I used (I tripled it for all of us):

• 8 oz coconut mylk (can use almond, hemp or oat mylk)
• 1 T Green Dream
• 1 T Cacao Magic
• 2 handfuls frozen organic kale
• 2 ice cream scoops of coconut mylk Mint Chip vegan "ice cream"
• fresh mint (about 10 leaves)
• 1 T Cacao Nibs
• 1 frozen banana
• 1 T coconut oil
• 1 T sunflower seed butter (could use any nut butter)
• 2 handfuls of ice

BLEND!

In Joy....with those you love most!!!!

The Jaffe Family <3